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During the forecast period (2023-2030), the size of the global sugar alcohol market is expected to increase from USD 3.48 billion in 2022 to USD 6.39 billion by 2030, at a CAGR of 7.1%.
The rising demand for low-carbohydrate choices and the rising health consciousness of consumers throughout the world bode well for the global sugar alcohol market in the next years. The demand for healthier food and drink options is driving this development. The growing number of people who are overweight or diabetic is also increasing consumer interest in sugar alcohol alternatives. Sugar alcohols are chemical compounds with a hydroxyl group linked to a carbon atom; they are generated from sugars. Sugar alcohols such sorbitol, mannitol, xylitol, maltitol, glycerol, lactitol, arabitol, erythritol, isomalt, and hydrogenated starch hydrolysates (HSHs) are widely utilized. In the manufacturing of sugar-free or low-sugar products including food additives, toothpaste, medications, and beverages, these sugar alcohols are frequently used as low-calorie sweeteners. As more people learn about the health dangers connected with eating too much sugar, they look for sugar substitutes that can satisfy their sweet tooth. Sugar alcohols are an appealing option since they resemble sugar's flavor without raising blood sugar levels as much.
Categorization by Form
Sorbitol and mannitol are two major types that might be used to divide the market. Sorbitol is the industry standard when it comes to sugar alcohols. It has many uses in industries such as the food and beverage sector, the pharmaceutical sector, and the personal care sector.
The global market for mannitol, a form of sugar alcohol, is expanding at a faster rate than any other sugar alcohol. While it has yet to achieve Sorbitol's level of market dominance, it shows promising signs of development. The unique qualities and widening range of uses for mannitol have led to a dramatic increase in its popularity. Its use in the pharmaceutical industry is on the rise, particularly in tablet formulation and as an excipient. Mannitol's increasing popularity can be traced back to its useful properties in medication administration, tablet breakdown, and flavor concealment.
Methodology of Use Analysis
The food and beverage industry, the pharmaceutical industry, and the personal care and cosmetics industry all represent distinct subsets of the overall market. The largest consumer of sugar alcohols is the food and beverage sector. Sugar alcohols find numerous applications in this industry, including those of sweetener, bulking agent, and sugar replacement. The food and beverage industry is the largest consumer of sugar alcohols and accounts for the majority of market income. Sugar alcohols are becoming increasingly popular in this market as a result of rising demand for low-sugar and calorie-free food and drink options.
One of the most rapidly expanding sectors of the sugar alcohol market is the pharmaceutical business. The benefits of sugar alcohols in pharmaceutical formulations include enhanced patient compliance, stability, and controlled release of active ingredients. The pharmaceutical sector has taken a keen interest in sugar alcohols, especially sorbitol and mannitol. The production process is facilitated and the quality of oral solid dosage forms is improved by their usage as excipients, fillers, and bulking agents in tablet formulations.
Drivers
Global rates of obesity and diabetes continue to rise.
The rising incidence of obesity and diabetes is one factor propelling growth in the global sugar alcohol market. Consumers are on the lookout for sugar substitutes as rising health concerns prompt them to do so. As low-calorie sweeteners, sugar alcohols offer a practical alternative, allowing people to satiate their sweet need without exposing themselves to the health risks associated with eating too much sugar. The demand for sugar alcohol products in the food and beverage, pharmaceutical, and personal care sectors is being fueled by this factor.
Restraints
High sugar alcohol consumption may have a laxative impact.
The potential laxative effect associated with large use of sugar alcohols is a key factor holding back the worldwide sugar alcohol market. When consumed in excessive quantities, sugar alcohols may cause gastrointestinal distress in certain people in the form of bloating, diarrhea, and flatulence. Because of this potential adverse effect, the use of sugar alcohols in some food and beverage compositions is restricted. Incorporating sugar alcohols into products necessitates careful consideration of dosage and customer tolerance to ensure a harmonious and pleasurable experience for the end user.
Important Developments in the Market
The rising demand for plant-based sugar alcohol alternatives is a major market trend in the global sugar alcohol industry. Products that adhere to consumer demands for natural and clean label components are in high demand. Manufacturers are responding to this need by creating sugar alcohols derived from plants like fruits and vegetables. Natural sugar alcohols have seen increased demand due to the growing interest in organic and environmentally friendly food products. Players in the market are putting a premium on research and development to meet this shifting demand.
Report Coverage
Global Sugar Alcohol research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Sugar Alcohol report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Sugar Alcohol competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Sugar Alcohol market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Sugar Alcohol market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Sugar Alcohol market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Roquette Frères (France), Ingredion Incorporated (US), Cargill, Incorporated (US), Archer Daniels Midland Company (US), DuPont Nutrition & Biosciences (US), Tereos (France), Südzucker AG (Germany), Mitsubishi Corporation (Japan), Gulshan Polyols Ltd. (India), Jungbunzlauer Suisse AG (Switzerland), DFI Corporation (Japan), Xylitol Canada, Inc. (Canada), Zhejiang Huakang Pharmaceutical Co., Ltd. (China), Shandong Longlive Bio-Technology Co., Ltd. (China), Ecogreen Oleochemicals GmbH (Germany), Sukhjit Starch & Chemicals Ltd. (India), Merck KGaA (Germany), HYET Sweet (Netherlands), Ingredion UK Limited (UK), The NutraSweet Company (US)
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Sugar Alcohol market based on the below-mentioned segments:
Global Sugar Alcohol Market, By Type
Sorbitol
Mannitol
Global Sugar Alcohol market, By Application
Food and Beverages
Pharmaceuticals
Personal Care
Cosmetics
Global Sugar Alcohol market, Regional Analysis
The rising demand for low-carbohydrate choices and the rising health consciousness of consumers throughout the world bode well for the global sugar alcohol market in the next years. The demand for healthier food and drink options is driving this development. The growing number of people who are overweight or diabetic is also increasing consumer interest in sugar alcohol alternatives. Sugar alcohols are chemical compounds with a hydroxyl group linked to a carbon atom; they are generated from sugars. Sugar alcohols such sorbitol, mannitol, xylitol, maltitol, glycerol, lactitol, arabitol, erythritol, isomalt, and hydrogenated starch hydrolysates (HSHs) are widely utilized. In the manufacturing of sugar-free or low-sugar products including food additives, toothpaste, medications, and beverages, these sugar alcohols are frequently used as low-calorie sweeteners. As more people learn about the health dangers connected with eating too much sugar, they look for sugar substitutes that can satisfy their sweet tooth. Sugar alcohols are an appealing option since they resemble sugar's flavor without raising blood sugar levels as much.
Categorization by Form
Sorbitol and mannitol are two major types that might be used to divide the market. Sorbitol is the industry standard when it comes to sugar alcohols. It has many uses in industries such as the food and beverage sector, the pharmaceutical sector, and the personal care sector.
The global market for mannitol, a form of sugar alcohol, is expanding at a faster rate than any other sugar alcohol. While it has yet to achieve Sorbitol's level of market dominance, it shows promising signs of development. The unique qualities and widening range of uses for mannitol have led to a dramatic increase in its popularity. Its use in the pharmaceutical industry is on the rise, particularly in tablet formulation and as an excipient. Mannitol's increasing popularity can be traced back to its useful properties in medication administration, tablet breakdown, and flavor concealment.
Methodology of Use Analysis
The food and beverage industry, the pharmaceutical industry, and the personal care and cosmetics industry all represent distinct subsets of the overall market. The largest consumer of sugar alcohols is the food and beverage sector. Sugar alcohols find numerous applications in this industry, including those of sweetener, bulking agent, and sugar replacement. The food and beverage industry is the largest consumer of sugar alcohols and accounts for the majority of market income. Sugar alcohols are becoming increasingly popular in this market as a result of rising demand for low-sugar and calorie-free food and drink options.
One of the most rapidly expanding sectors of the sugar alcohol market is the pharmaceutical business. The benefits of sugar alcohols in pharmaceutical formulations include enhanced patient compliance, stability, and controlled release of active ingredients. The pharmaceutical sector has taken a keen interest in sugar alcohols, especially sorbitol and mannitol. The production process is facilitated and the quality of oral solid dosage forms is improved by their usage as excipients, fillers, and bulking agents in tablet formulations.
Drivers
Global rates of obesity and diabetes continue to rise.
The rising incidence of obesity and diabetes is one factor propelling growth in the global sugar alcohol market. Consumers are on the lookout for sugar substitutes as rising health concerns prompt them to do so. As low-calorie sweeteners, sugar alcohols offer a practical alternative, allowing people to satiate their sweet need without exposing themselves to the health risks associated with eating too much sugar. The demand for sugar alcohol products in the food and beverage, pharmaceutical, and personal care sectors is being fueled by this factor.
Restraints
High sugar alcohol consumption may have a laxative impact.
The potential laxative effect associated with large use of sugar alcohols is a key factor holding back the worldwide sugar alcohol market. When consumed in excessive quantities, sugar alcohols may cause gastrointestinal distress in certain people in the form of bloating, diarrhea, and flatulence. Because of this potential adverse effect, the use of sugar alcohols in some food and beverage compositions is restricted. Incorporating sugar alcohols into products necessitates careful consideration of dosage and customer tolerance to ensure a harmonious and pleasurable experience for the end user.
Important Developments in the Market
The rising demand for plant-based sugar alcohol alternatives is a major market trend in the global sugar alcohol industry. Products that adhere to consumer demands for natural and clean label components are in high demand. Manufacturers are responding to this need by creating sugar alcohols derived from plants like fruits and vegetables. Natural sugar alcohols have seen increased demand due to the growing interest in organic and environmentally friendly food products. Players in the market are putting a premium on research and development to meet this shifting demand.
Report Coverage
Global Sugar Alcohol research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Sugar Alcohol report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Sugar Alcohol competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Sugar Alcohol market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2030 |
| Base Year | 2022 |
| Forecast Period | 2022-2030 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Roquette Frères (France), Ingredion Incorporated (US), Cargill, Incorporated (US), Archer Daniels Midland Company (US), DuPont Nutrition & Biosciences (US), Tereos (France), Südzucker AG (Germany), Mitsubishi Corporation (Japan), Gulshan Polyols Ltd. (India), Jungbunzlauer Suisse AG (Switzerland), DFI Corporation (Japan), Xylitol Canada, Inc. (Canada), Zhejiang Huakang Pharmaceutical Co., Ltd. (China), Shandong Longlive Bio-Technology Co., Ltd. (China), Ecogreen Oleochemicals GmbH (Germany), Sukhjit Starch & Chemicals Ltd. (India), Merck KGaA (Germany), HYET Sweet (Netherlands), Ingredion UK Limited (UK), The NutraSweet Company (US) |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Sugar Alcohol Market from 2021 to 2030.
- Market Forecast for Sugar Alcohol Market from 2021 to 2030.
- Regional Market Share and Revenue from 2021 to 2030.
- Country Market share within region from 2021 to 2030.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Sugar Alcohol competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Sugar Alcohol
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Sugar Alcohol market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Sugar Alcohol market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Roquette Frères (France), Ingredion Incorporated (US), Cargill, Incorporated (US), Archer Daniels Midland Company (US), DuPont Nutrition & Biosciences (US), Tereos (France), Südzucker AG (Germany), Mitsubishi Corporation (Japan), Gulshan Polyols Ltd. (India), Jungbunzlauer Suisse AG (Switzerland), DFI Corporation (Japan), Xylitol Canada, Inc. (Canada), Zhejiang Huakang Pharmaceutical Co., Ltd. (China), Shandong Longlive Bio-Technology Co., Ltd. (China), Ecogreen Oleochemicals GmbH (Germany), Sukhjit Starch & Chemicals Ltd. (India), Merck KGaA (Germany), HYET Sweet (Netherlands), Ingredion UK Limited (UK), The NutraSweet Company (US)
Primary Target Market
- Market Players of Sugar Alcohol
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Sugar Alcohol market based on the below-mentioned segments:
Global Sugar Alcohol Market, By Type
Sorbitol
Mannitol
Global Sugar Alcohol market, By Application
Food and Beverages
Pharmaceuticals
Personal Care
Cosmetics
Global Sugar Alcohol market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
About This Research
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