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The quinoa market is expected to expand from an initial valuation of $79 billion in 2023 to a final valuation of $206 billion in 2031, a compound annual growth rate (CAGR) of 13.9%.
During the projected period, the Global Quinoa Market is expected to expand because to the increased demand for healthy products worldwide. A comprehensive analysis of the market is given in the Global Quinoa Market study. The research provides an in-depth evaluation of the market's most important subsegments, trends, drivers, constraints, competitive landscape, and factors.
The amaranth family includes the flowering plant known as quinoa. The edible seeds of this herbaceous annual plant are a popular food source since they offer a better source of protein, fiber, B vitamins, and minerals than many cereals. From its native Andean region in northern South America comes the pseudocereal quinoa, which shares a botanical family with spinach and amaranth. Furthermore, it was initially utilized as both animal and human feed in the Peruvian and Bolivian regions surrounding Lake Titicaca.
You may hear it called Chenopodium quinoa as well. Chenopodium quinoa, in particular, is a dicotyledonous annual plant, meaning that it goes through its whole lifecycle—from seedling to harvest—in the span of a single growing season. Quijote, in contrast to potatoes and maize, was not brought to Europe by the first Spanish explorers. Spanish officials may have turned down the harvest because of the "pagan" indigenous peoples' reverence for it, or they may have eaten some of it without removing the saponins, which are bitter substances found in the seeds that prevent them from being eaten.
The nutrient and health benefits of quinoa have put it in great demand. Many people who are concerned about their health choose quinoa since it is gluten-free and has a lot of fiber. One factor contributing to the expansion of the worldwide quinoa market is the rising demand for quinoa-based noodles, bread, and pasta. The worldwide quinoa market is being propelled by the increasing demand for organic and natural cosmetics. One factor propelling quinoa demand in the worldwide market is its usage as an ingredient in breakfast foods, which is leading to an increase in quinoa consumption in these foods.
Commercial quinoa production is expected to rise due to the rise in the number of producing nations. Through the National Institute of Agricultural Research, the government has supported quinoa industry research and development. Over the next several years, the industry is likely to be propelled by new product launches and shifting consumer preferences around the world. Because of its resilience to many conditions and its presumed dietary benefits, quinoa could bring a new crop to the cropping system.
Gains from trade and illicit commerce are two big obstacles for the worldwide quinoa industry. The government channels are less profitable for selling quinoa, hence it is extensively trafficked illegally. The Institute of Foreign Trade reports that about half of the world's quinoa is traded illegally. The demand in traditional areas is expanding, indicating that it has become a consumer choice. Among the many topics covered in this research on the quinoa market are: trade regulations; import-export analysis; production optimization; value chain management; market share; the influence of local and national players in the industry; opportunities for growth based on changes in regulations; market size; growth within product categories; application niches and dominance; product approvals and launches; geographic expansions; and technological advancements.
Anxieties over the rising rates of various lifestyle diseases, including obesity, diabetes, gastrointestinal disorders, cardiovascular ailments, and so on, are among the key factors expected to drive quinoa market sales. Furthermore, the increasing awareness among consumers about the numerous health benefits of quinoa, such as its ability to control blood cholesterol levels, promote the growth of beneficial gut bacteria, boost immunity, and alleviate hypertension, is anticipated to drive the expansion of the worldwide quinoa market. In addition, quinoa and other gluten-free, low-calorie foods are seeing increased usage due to the rising popularity of healthy eating practices. Beyond that, baked foods made with quinoa, such as pasta, bread, cookies, noodles, and more, are readily available in India due to the increasing popularity of western culinary trends.
Report Coverage
Global Quinoa research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Quinoa report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Quinoa competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Quinoa market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Quinoa market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Quinoa market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Blue Lake Milling (Australia), Grain Millers, Inc. (U.S.), Morning Foods Ltd (U.K.), General Mills, Inc. (U.S.), Avena Foods Limited (Canada), RICHARDSON INTERNATIONAL LIMITED (Canada), CEREALTO SIRO FOODS (Spain), Premier Nutrition Company, LLC (Germany), Nestlé SA (Switzerland), Molino Spadoni spa (Italy), WEETABIX (U.K.), Valsemøllen (Denmark), Grillon D'Or (France), Clif Bar & Company (U.S.), Associated British Foods plc (U.K.), DANONE SA (Switzerland)
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Quinoa market based on the below-mentioned segments:
Global Quinoa Market, By Product
Red quinoa seeds
Black quinoa seeds
Global Quinoa market, By Application
Direct Edible
Reprocessing Products
Global Quinoa Market, By Certification
Conventional
Organic
Fair Trade
Dual
Global Quinoa market, Regional Analysis
During the projected period, the Global Quinoa Market is expected to expand because to the increased demand for healthy products worldwide. A comprehensive analysis of the market is given in the Global Quinoa Market study. The research provides an in-depth evaluation of the market's most important subsegments, trends, drivers, constraints, competitive landscape, and factors.
The amaranth family includes the flowering plant known as quinoa. The edible seeds of this herbaceous annual plant are a popular food source since they offer a better source of protein, fiber, B vitamins, and minerals than many cereals. From its native Andean region in northern South America comes the pseudocereal quinoa, which shares a botanical family with spinach and amaranth. Furthermore, it was initially utilized as both animal and human feed in the Peruvian and Bolivian regions surrounding Lake Titicaca.
You may hear it called Chenopodium quinoa as well. Chenopodium quinoa, in particular, is a dicotyledonous annual plant, meaning that it goes through its whole lifecycle—from seedling to harvest—in the span of a single growing season. Quijote, in contrast to potatoes and maize, was not brought to Europe by the first Spanish explorers. Spanish officials may have turned down the harvest because of the "pagan" indigenous peoples' reverence for it, or they may have eaten some of it without removing the saponins, which are bitter substances found in the seeds that prevent them from being eaten.
The nutrient and health benefits of quinoa have put it in great demand. Many people who are concerned about their health choose quinoa since it is gluten-free and has a lot of fiber. One factor contributing to the expansion of the worldwide quinoa market is the rising demand for quinoa-based noodles, bread, and pasta. The worldwide quinoa market is being propelled by the increasing demand for organic and natural cosmetics. One factor propelling quinoa demand in the worldwide market is its usage as an ingredient in breakfast foods, which is leading to an increase in quinoa consumption in these foods.
Commercial quinoa production is expected to rise due to the rise in the number of producing nations. Through the National Institute of Agricultural Research, the government has supported quinoa industry research and development. Over the next several years, the industry is likely to be propelled by new product launches and shifting consumer preferences around the world. Because of its resilience to many conditions and its presumed dietary benefits, quinoa could bring a new crop to the cropping system.
Gains from trade and illicit commerce are two big obstacles for the worldwide quinoa industry. The government channels are less profitable for selling quinoa, hence it is extensively trafficked illegally. The Institute of Foreign Trade reports that about half of the world's quinoa is traded illegally. The demand in traditional areas is expanding, indicating that it has become a consumer choice. Among the many topics covered in this research on the quinoa market are: trade regulations; import-export analysis; production optimization; value chain management; market share; the influence of local and national players in the industry; opportunities for growth based on changes in regulations; market size; growth within product categories; application niches and dominance; product approvals and launches; geographic expansions; and technological advancements.
Anxieties over the rising rates of various lifestyle diseases, including obesity, diabetes, gastrointestinal disorders, cardiovascular ailments, and so on, are among the key factors expected to drive quinoa market sales. Furthermore, the increasing awareness among consumers about the numerous health benefits of quinoa, such as its ability to control blood cholesterol levels, promote the growth of beneficial gut bacteria, boost immunity, and alleviate hypertension, is anticipated to drive the expansion of the worldwide quinoa market. In addition, quinoa and other gluten-free, low-calorie foods are seeing increased usage due to the rising popularity of healthy eating practices. Beyond that, baked foods made with quinoa, such as pasta, bread, cookies, noodles, and more, are readily available in India due to the increasing popularity of western culinary trends.
Report Coverage
Global Quinoa research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Quinoa report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Quinoa competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Quinoa market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2031 |
| Base Year | 2024 |
| Forecast Period | 2024-2031 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Blue Lake Milling (Australia), Grain Millers, Inc. (U.S.), Morning Foods Ltd (U.K.), General Mills, Inc. (U.S.), Avena Foods Limited (Canada), RICHARDSON INTERNATIONAL LIMITED (Canada), CEREALTO SIRO FOODS (Spain), Premier Nutrition Company, LLC (Germany), Nestlé SA (Switzerland), Molino Spadoni spa (Italy), WEETABIX (U.K.), Valsemøllen (Denmark), Grillon D'Or (France), Clif Bar & Company (U.S.), Associated British Foods plc (U.K.), DANONE SA (Switzerland) |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Quinoa Market from 2021 to 2031.
- Market Forecast for Quinoa Market from 2021 to 2031.
- Regional Market Share and Revenue from 2021 to 2031.
- Country Market share within region from 2021 to 2031.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Quinoa competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Quinoa
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Quinoa market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Quinoa market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Blue Lake Milling (Australia), Grain Millers, Inc. (U.S.), Morning Foods Ltd (U.K.), General Mills, Inc. (U.S.), Avena Foods Limited (Canada), RICHARDSON INTERNATIONAL LIMITED (Canada), CEREALTO SIRO FOODS (Spain), Premier Nutrition Company, LLC (Germany), Nestlé SA (Switzerland), Molino Spadoni spa (Italy), WEETABIX (U.K.), Valsemøllen (Denmark), Grillon D'Or (France), Clif Bar & Company (U.S.), Associated British Foods plc (U.K.), DANONE SA (Switzerland)
Primary Target Market
- Market Players of Quinoa
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Quinoa market based on the below-mentioned segments:
Global Quinoa Market, By Product
Red quinoa seeds
Black quinoa seeds
Global Quinoa market, By Application
Direct Edible
Reprocessing Products
Global Quinoa Market, By Certification
Conventional
Organic
Fair Trade
Dual
Global Quinoa market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
About This Research
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