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The global pasta and noodle market was worth USD 83.95 billion in 2022, and analysts predict it will expand at a CAGR of 4.5% between 2023 and 2030. Pasta and noodles have seen a rise in popularity as a result of the worldwide trend toward trying new cuisines in recent years. Market expansion is expected due to rising demand for Italian pasta in the United States and Asia.
In some countries, such as Italy and Japan, pasta and noodles are considered basic foods. Italian cuisine revolves around pasta. Japan, Korea, and China all base their diets around noodles. Wheat is used extensively in all of them. There is a wide variety of pasta and noodle shapes and sizes to choose from. Spaghetti, rotini, penne rigate, macaroni, and countless others are just a few examples of the different shapes and sizes of pasta available. These are now considered instant dinners because of how quickly and easily they may be made.
The demand for pasta and noodles has increased dramatically due to rising urban populations and the impact of Western diets on more traditional cuisine. The fact that pasta and noodles are staple foods in various regions drives demand for these products. The market is being propelled by a number of local and multi-cuisine eateries. The global pasta and noodle industry is expanding rapidly because of the rising popularity of ready-to-eat meals as a result of shifts in consumer lifestyles and dietary preferences. Consumers rarely want to spend time cooking homemade meals, and the rise of working professionals around the world has contributed to a surge in the demand for instant food. As a result, the market expands even further.
However, the high carbohydrate content of pasta and noodles can have an effect on a person's blood sugar levels. All-purpose flour pasta and noodles have the same negative effects on your body. Over time, eating a lot of pasta can throw off the delicate nutritional balance that the human body needs, leading to unwanted weight gain. These are some of the factors that restrict the expansion of the pasta and noodle market.
Carbohydrates like pasta and noodles are quite common in the food sector. Both items' primary constituent is wheat. Meat, cheese, and a few veggies are eaten with the pasta. Soups and casseroles are often made with noodle additions. Varieties of these can be purchased fresh, preboiled, steaming, or dried. Pasta comes in a wide variety of shapes and sizes, some of the more common ones being spaghetti, rotini, penne rigate, macaroni, and many others. The market for pasta and noodles can be broken down into three distinct subsets based on whether they are dried, room temperature, or cold.
The international market for pasta and noodles is a booming business that has expanded steadily throughout the years. Due to their accessibility, adaptability, and low cost, pasta and noodles have become staples in many parts of the world. There is a great variety of items on the market, from those manufactured with wheat flour to those created with chickpea flour and lentil flour. The market exists primarily to supply the ever-increasing need for reasonably priced and easily accessible food. More and more individuals are opting for convenient meal options due to their hectic schedules and the growth of urban areas. If you're in a hurry but still want to eat well, pasta and noodles are a fantastic choice. The rising need for fast and easy meals is one factor driving the industry. The need for convenient lunch options has increased as the number of individuals leading busy lives rises.
Pasta and noodles are ideal, as they need less effort in the kitchen and are already partially cooked when purchased. Market expansion has also been spurred by the increasing consumption of pasta and noodles in emerging economies, where they were previously unknown. The market is being fueled in part by people's increasing interest in eating healthily. Consumers are more interested in purchasing foods that are better for their health. Manufacturers have responded by providing pasta and noodles made from whole grain flour, chickpea flour, and lentil flour, among others. Pasta and noodle sales are being held back in part by the proliferation of other quick meal options. With the increased popularity of fast food, frozen meals, and other quick meal alternatives, pasta and noodles face severe competition in the market. The rising consciousness of the dangers of processed meals is another factor holding them back. Pasta and noodle demand may be affected by the growing trend of customers shunning processed foods altogether.
Increasing demand for vegan and gluten-free pasta and noodles is a major trend in the industry. Products created with nontraditional ingredients, such as lentil, chickpea, and quinoa flour, are becoming increasingly popular as customers become more health- and environmentally-conscious. The prevalence of celiac illness and gluten sensitivity has also increased consumer demand for gluten-free products. The use of regional and ethnic ingredients is another growing trend. Pasta and noodle companies have responded to consumers' demand for regionally and globally distinct flavors by releasing new varieties that draw inspiration from regional and global cuisines.
The potential for growth in the pasta and noodle business is substantial. There is a growing market for products created with alternative ingredients including whole grain, chickpea, and lentil flour as a result of the rising desire for healthier and more nutritious solutions. In addition, producers can capitalize on the growing demand for plant-based and gluten-free products by introducing new lines to meet consumer demand. Manufacturers can use consumers' rising fascination with regional and ethnic flavors to create unique offerings that appeal to a wide range of customers.
Report Coverage
Global Pasta And Noodles research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Pasta And Noodles report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Pasta And Noodles competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Pasta And Noodles market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Pasta And Noodles market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Pasta And Noodles market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Nestle S.A. (Switzerland), Unilever PLC (UK), Nissin Foods Holdings Co., Ltd. (Japan), Tingyi (Cayman Islands) Holding Corp. (China), Campbell Soup Company (US), Ajinomoto Co., Inc. (Japan), The Kraft Heinz Company (US), Conagra Brands, Inc. (US), Indofood Sukses Makmur Tbk PT (Indonesia), Barilla G. e R. Fratelli S.p.A. (Italy), General Mills, Inc. (US), CJ CheilJedang Corporation (South Korea), Toyo Suisan Kaisha, Ltd. (Japan), Nongshim Co., Ltd. (South Korea), Maruchan Inc. (US), The Unnie Co., Ltd. (South Korea), Ottogi Co., Ltd. (South Korea), Vina Acecook (Vietnam), La Molisana S.p.A. (Italy), Symington's Ltd. (UK).
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Pasta And Noodles market based on the below-mentioned segments:
Global Pasta And Noodles Market, By Product Type
Dried Pasta & Noodles
Instant Pasta & Noodles
Global Pasta And Noodles market, By Usage
Household
Commercial
Global Pasta And Noodles Market, By Distribution Channel
Hypermarket/Supermarket
Convenience Store
Online Sale Channel
Global Pasta And Noodles market, Regional Analysis
In some countries, such as Italy and Japan, pasta and noodles are considered basic foods. Italian cuisine revolves around pasta. Japan, Korea, and China all base their diets around noodles. Wheat is used extensively in all of them. There is a wide variety of pasta and noodle shapes and sizes to choose from. Spaghetti, rotini, penne rigate, macaroni, and countless others are just a few examples of the different shapes and sizes of pasta available. These are now considered instant dinners because of how quickly and easily they may be made.
The demand for pasta and noodles has increased dramatically due to rising urban populations and the impact of Western diets on more traditional cuisine. The fact that pasta and noodles are staple foods in various regions drives demand for these products. The market is being propelled by a number of local and multi-cuisine eateries. The global pasta and noodle industry is expanding rapidly because of the rising popularity of ready-to-eat meals as a result of shifts in consumer lifestyles and dietary preferences. Consumers rarely want to spend time cooking homemade meals, and the rise of working professionals around the world has contributed to a surge in the demand for instant food. As a result, the market expands even further.
However, the high carbohydrate content of pasta and noodles can have an effect on a person's blood sugar levels. All-purpose flour pasta and noodles have the same negative effects on your body. Over time, eating a lot of pasta can throw off the delicate nutritional balance that the human body needs, leading to unwanted weight gain. These are some of the factors that restrict the expansion of the pasta and noodle market.
Carbohydrates like pasta and noodles are quite common in the food sector. Both items' primary constituent is wheat. Meat, cheese, and a few veggies are eaten with the pasta. Soups and casseroles are often made with noodle additions. Varieties of these can be purchased fresh, preboiled, steaming, or dried. Pasta comes in a wide variety of shapes and sizes, some of the more common ones being spaghetti, rotini, penne rigate, macaroni, and many others. The market for pasta and noodles can be broken down into three distinct subsets based on whether they are dried, room temperature, or cold.
The international market for pasta and noodles is a booming business that has expanded steadily throughout the years. Due to their accessibility, adaptability, and low cost, pasta and noodles have become staples in many parts of the world. There is a great variety of items on the market, from those manufactured with wheat flour to those created with chickpea flour and lentil flour. The market exists primarily to supply the ever-increasing need for reasonably priced and easily accessible food. More and more individuals are opting for convenient meal options due to their hectic schedules and the growth of urban areas. If you're in a hurry but still want to eat well, pasta and noodles are a fantastic choice. The rising need for fast and easy meals is one factor driving the industry. The need for convenient lunch options has increased as the number of individuals leading busy lives rises.
Pasta and noodles are ideal, as they need less effort in the kitchen and are already partially cooked when purchased. Market expansion has also been spurred by the increasing consumption of pasta and noodles in emerging economies, where they were previously unknown. The market is being fueled in part by people's increasing interest in eating healthily. Consumers are more interested in purchasing foods that are better for their health. Manufacturers have responded by providing pasta and noodles made from whole grain flour, chickpea flour, and lentil flour, among others. Pasta and noodle sales are being held back in part by the proliferation of other quick meal options. With the increased popularity of fast food, frozen meals, and other quick meal alternatives, pasta and noodles face severe competition in the market. The rising consciousness of the dangers of processed meals is another factor holding them back. Pasta and noodle demand may be affected by the growing trend of customers shunning processed foods altogether.
Increasing demand for vegan and gluten-free pasta and noodles is a major trend in the industry. Products created with nontraditional ingredients, such as lentil, chickpea, and quinoa flour, are becoming increasingly popular as customers become more health- and environmentally-conscious. The prevalence of celiac illness and gluten sensitivity has also increased consumer demand for gluten-free products. The use of regional and ethnic ingredients is another growing trend. Pasta and noodle companies have responded to consumers' demand for regionally and globally distinct flavors by releasing new varieties that draw inspiration from regional and global cuisines.
The potential for growth in the pasta and noodle business is substantial. There is a growing market for products created with alternative ingredients including whole grain, chickpea, and lentil flour as a result of the rising desire for healthier and more nutritious solutions. In addition, producers can capitalize on the growing demand for plant-based and gluten-free products by introducing new lines to meet consumer demand. Manufacturers can use consumers' rising fascination with regional and ethnic flavors to create unique offerings that appeal to a wide range of customers.
Report Coverage
Global Pasta And Noodles research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Pasta And Noodles report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Pasta And Noodles competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Pasta And Noodles market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2030 |
| Base Year | 2022 |
| Forecast Period | 2022-2030 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Nestle S.A. (Switzerland), Unilever PLC (UK), Nissin Foods Holdings Co., Ltd. (Japan), Tingyi (Cayman Islands) Holding Corp. (China), Campbell Soup Company (US), Ajinomoto Co., Inc. (Japan), The Kraft Heinz Company (US), Conagra Brands, Inc. (US), Indofood Sukses Makmur Tbk PT (Indonesia), Barilla G. e R. Fratelli S.p.A. (Italy), General Mills, Inc. (US), CJ CheilJedang Corporation (South Korea), Toyo Suisan Kaisha, Ltd. (Japan), Nongshim Co., Ltd. (South Korea), Maruchan Inc. (US), The Unnie Co., Ltd. (South Korea), Ottogi Co., Ltd. (South Korea), Vina Acecook (Vietnam), La Molisana S.p.A. (Italy), Symington's Ltd. (UK). |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Pasta And Noodles Market from 2021 to 2030.
- Market Forecast for Pasta And Noodles Market from 2021 to 2030.
- Regional Market Share and Revenue from 2021 to 2030.
- Country Market share within region from 2021 to 2030.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Pasta And Noodles competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Pasta And Noodles
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Pasta And Noodles market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Pasta And Noodles market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Nestle S.A. (Switzerland), Unilever PLC (UK), Nissin Foods Holdings Co., Ltd. (Japan), Tingyi (Cayman Islands) Holding Corp. (China), Campbell Soup Company (US), Ajinomoto Co., Inc. (Japan), The Kraft Heinz Company (US), Conagra Brands, Inc. (US), Indofood Sukses Makmur Tbk PT (Indonesia), Barilla G. e R. Fratelli S.p.A. (Italy), General Mills, Inc. (US), CJ CheilJedang Corporation (South Korea), Toyo Suisan Kaisha, Ltd. (Japan), Nongshim Co., Ltd. (South Korea), Maruchan Inc. (US), The Unnie Co., Ltd. (South Korea), Ottogi Co., Ltd. (South Korea), Vina Acecook (Vietnam), La Molisana S.p.A. (Italy), Symington's Ltd. (UK).
Primary Target Market
- Market Players of Pasta And Noodles
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Pasta And Noodles market based on the below-mentioned segments:
Global Pasta And Noodles Market, By Product Type
Dried Pasta & Noodles
Instant Pasta & Noodles
Global Pasta And Noodles market, By Usage
Household
Commercial
Global Pasta And Noodles Market, By Distribution Channel
Hypermarket/Supermarket
Convenience Store
Online Sale Channel
Global Pasta And Noodles market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
About This Research
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