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In 2022, the worldwide market for malt ingredients was estimated to be worth $6.25 billion. During the projection period (2023 - 2030), the malt ingredients market is expected to expand from its current valuation of USD 6.18 Billion to reach USD 10.59 Billion, a CAGR (compound annual growth rate) of 7.55%. The key market drivers boosting the market are the expanding beverage industry, the increasing demand for craft beer, the growing food industry, the nutritional value and health benefits, the functional properties, the industry demand for food, the expanding global population, a preference for natural ingredients, and the emergence of new markets.
The process of malting involves the careful monitoring and nurturing of barley seeds. It's a biological process that occurs naturally under carefully managed environmental factors (air temperature and humidity). Malting is the first step in the brewing process, and its purpose is to initiate the conversion of starch into glucose so that it can be fermented into alcohol.
Malt is created using cereals of the malting grade, most commonly barley or wheat but sometimes rye and oats. The grain is soaked in water and then germinated in a controlled environment. Heat is applied in the last step of malting using a specially designed kiln when the changes inside the grain are sufficient for the needs of the maltsters. Malt is produced with a moisture level of 6.5% or below. On average, 1.27 metric tons of barley, 1.18 megawatt hours of energy, and 5 cubic meters of water are needed to produce 1 tonne of malt.
Despite its many benefits, malt is still considered an added sugar and, like all sugars, should be used in moderation. What effect it may have on blood sugar levels is also unknown. However, studies suggest that malt may have a comparable effect on blood sugar levels as regular sugar since the principal sugar in malt syrup, maltose, gets converted to glucose in the body.
Malt is made by processing germinated cereal grains like barley or wheat, and the resulting product can be either a dry powder or a liquid. They are utilized extensively in the brewing, distilling, and food production industries due to their high nutrient density (low fats, fiber, carbs, protein, vitamins, and natural sugar components).
Malt components are becoming increasingly popular in the food, beverage, and brewing industries, which is helping to drive market expansion. Changes in the beer market and the quality of barley and other seasonal variations are also expected to contribute to the expansion of the market, as are the rising demand for natural sweeteners and the increasing focus on growth strategy among malt ingredient manufacturers. Malt's rising prices are also a key driver in the development of the malt ingredients market.
The rising beverage sector is largely responsible for the booming malt components market. Increased demand is being fueled by the growing popularity of alcoholic drinks like beer and whiskey, both of which heavily rely on malt extracts and malted barley in their production.
Beer is one of the world's oldest and most popular alcoholic beverages, and as a result, malt ingredients are in high demand. Malt extracts, derived from malted barley, significantly impact the final product's taste, hue, and quality. During the brewing process, the starches in malted barley are converted into sugars by mashing and fermentation. When yeast feeds on these sugars, it produces alcohol and carbon dioxide. The malting technique and the type of malted barley used both have significant effects on the final beer's flavor and aroma. The rising popularity of craft beers has also led to a greater need for high-quality malt ingredients. Craft brewers put a premium on using authentic, natural ingredients to create one-of-a-kind beverages. Craft brewers favor malt extracts and malted barley for the depth and body they bring to the beer. Craft beer's rising popularity among those who prioritize product quality over quantity has increased demand for specialty malt components.
Report Coverage
Global Malt Ingredients research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Malt Ingredients report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Malt Ingredients competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Malt Ingredients market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Malt Ingredients market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Malt Ingredients market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
puremalt products ltd., groupe soufflet, holland malt, CereX BV, Maltproducts, Imperial Malt Limited, Maltexco S.A., Ociete Cooperative Agricole Axereal (France), Vivescia (France), Cargill Inc. (US), GrainCorp (Australia), Soufflet Group (France), Bairds Malt (UK), BARMALT MALTING INDIA PVT. LTD.(India), Briess Malt & Ingredients Co (US), COFCO (China), Country Malt Group (New York), Crisp Malting Group Limited (UK), Dalian Xingze Malt Processing Co.,Ltd. (China), EDME (UK), Muntons plc (England), Pure Malt Products Ltd (UK), and Simpsons Malt Ltd (UK), BOORTMALT, Incorporated., Malteurop, The Soufflet Group, IREKS GmbH, AGRARIA, BSG CraftBrewing., Polttimo., Döhler Group, Rahr Corporation., Axéréal, among others.
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Malt Ingredients market based on the below-mentioned segments:
Global Malt Ingredients Market, By Type
Barley
Wheat
Rye
Global Malt Ingredients market, By Application
Dairy and Frozen products
Bakery and Confectionery
Alcoholic beverages
Non-Alcoholic Beverages
Others
Global Malt Ingredients Market, By Form
Powder
Liquid
Global Malt Ingredients market, Regional Analysis
The process of malting involves the careful monitoring and nurturing of barley seeds. It's a biological process that occurs naturally under carefully managed environmental factors (air temperature and humidity). Malting is the first step in the brewing process, and its purpose is to initiate the conversion of starch into glucose so that it can be fermented into alcohol.
Malt is created using cereals of the malting grade, most commonly barley or wheat but sometimes rye and oats. The grain is soaked in water and then germinated in a controlled environment. Heat is applied in the last step of malting using a specially designed kiln when the changes inside the grain are sufficient for the needs of the maltsters. Malt is produced with a moisture level of 6.5% or below. On average, 1.27 metric tons of barley, 1.18 megawatt hours of energy, and 5 cubic meters of water are needed to produce 1 tonne of malt.
Despite its many benefits, malt is still considered an added sugar and, like all sugars, should be used in moderation. What effect it may have on blood sugar levels is also unknown. However, studies suggest that malt may have a comparable effect on blood sugar levels as regular sugar since the principal sugar in malt syrup, maltose, gets converted to glucose in the body.
Malt is made by processing germinated cereal grains like barley or wheat, and the resulting product can be either a dry powder or a liquid. They are utilized extensively in the brewing, distilling, and food production industries due to their high nutrient density (low fats, fiber, carbs, protein, vitamins, and natural sugar components).
Malt components are becoming increasingly popular in the food, beverage, and brewing industries, which is helping to drive market expansion. Changes in the beer market and the quality of barley and other seasonal variations are also expected to contribute to the expansion of the market, as are the rising demand for natural sweeteners and the increasing focus on growth strategy among malt ingredient manufacturers. Malt's rising prices are also a key driver in the development of the malt ingredients market.
The rising beverage sector is largely responsible for the booming malt components market. Increased demand is being fueled by the growing popularity of alcoholic drinks like beer and whiskey, both of which heavily rely on malt extracts and malted barley in their production.
Beer is one of the world's oldest and most popular alcoholic beverages, and as a result, malt ingredients are in high demand. Malt extracts, derived from malted barley, significantly impact the final product's taste, hue, and quality. During the brewing process, the starches in malted barley are converted into sugars by mashing and fermentation. When yeast feeds on these sugars, it produces alcohol and carbon dioxide. The malting technique and the type of malted barley used both have significant effects on the final beer's flavor and aroma. The rising popularity of craft beers has also led to a greater need for high-quality malt ingredients. Craft brewers put a premium on using authentic, natural ingredients to create one-of-a-kind beverages. Craft brewers favor malt extracts and malted barley for the depth and body they bring to the beer. Craft beer's rising popularity among those who prioritize product quality over quantity has increased demand for specialty malt components.
Report Coverage
Global Malt Ingredients research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Malt Ingredients report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Malt Ingredients competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Malt Ingredients market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2030 |
| Base Year | 2022 |
| Forecast Period | 2022-2030 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | puremalt products ltd., groupe soufflet, holland malt, CereX BV, Maltproducts, Imperial Malt Limited, Maltexco S.A., Ociete Cooperative Agricole Axereal (France), Vivescia (France), Cargill Inc. (US), GrainCorp (Australia), Soufflet Group (France), Bairds Malt (UK), BARMALT MALTING INDIA PVT. LTD.(India), Briess Malt & Ingredients Co (US), COFCO (China), Country Malt Group (New York), Crisp Malting Group Limited (UK), Dalian Xingze Malt Processing Co.,Ltd. (China), EDME (UK), Muntons plc (England), Pure Malt Products Ltd (UK), and Simpsons Malt Ltd (UK), BOORTMALT, Incorporated., Malteurop, The Soufflet Group, IREKS GmbH, AGRARIA, BSG CraftBrewing., Polttimo., Döhler Group, Rahr Corporation., Axéréal, among others. |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Malt Ingredients Market from 2021 to 2030.
- Market Forecast for Malt Ingredients Market from 2021 to 2030.
- Regional Market Share and Revenue from 2021 to 2030.
- Country Market share within region from 2021 to 2030.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Malt Ingredients competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Malt Ingredients
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Malt Ingredients market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Malt Ingredients market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
puremalt products ltd., groupe soufflet, holland malt, CereX BV, Maltproducts, Imperial Malt Limited, Maltexco S.A., Ociete Cooperative Agricole Axereal (France), Vivescia (France), Cargill Inc. (US), GrainCorp (Australia), Soufflet Group (France), Bairds Malt (UK), BARMALT MALTING INDIA PVT. LTD.(India), Briess Malt & Ingredients Co (US), COFCO (China), Country Malt Group (New York), Crisp Malting Group Limited (UK), Dalian Xingze Malt Processing Co.,Ltd. (China), EDME (UK), Muntons plc (England), Pure Malt Products Ltd (UK), and Simpsons Malt Ltd (UK), BOORTMALT, Incorporated., Malteurop, The Soufflet Group, IREKS GmbH, AGRARIA, BSG CraftBrewing., Polttimo., Döhler Group, Rahr Corporation., Axéréal, among others.
Primary Target Market
- Market Players of Malt Ingredients
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Malt Ingredients market based on the below-mentioned segments:
Global Malt Ingredients Market, By Type
Barley
Wheat
Rye
Global Malt Ingredients market, By Application
Dairy and Frozen products
Bakery and Confectionery
Alcoholic beverages
Non-Alcoholic Beverages
Others
Global Malt Ingredients Market, By Form
Powder
Liquid
Global Malt Ingredients market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
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