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With a valuation of $2.99B in 2023, the worldwide gelatin market is anticipated to expand at a CAGR of 7.7 percent over the forecast period. The growing need for healthy, balanced diets is a key element propelling the gelatin industry forward. Rapid advancements in technology, such as the Internet of Things (IoT), cloud computing, artificial intelligence (AI), and others, have led to widespread acceptance and growth in the industry.
Because of its use in food fortification, illness prevention, and quality improvement, gelatin is expected to experience high demand from functional food applications. Mineral salts (2% to 4%), protein (85% to 90%), and water (8% to 12%) make up gelatin, a very viscous semi-solid gel. The most popular commercially available type is edible gelatin, which is free of any additional additives or preservatives. Nail photographic films and papers, adhesive, and polish are examples of non-edible materials used in the photography and cosmetics industries.
Collagen is a naturally occurring protein in skin and bones; it is the source of gelatin. Slaughterhouses are the main sources for raw materials such as pig skin, cow hides, and bones. Because of its protein structure and abundance of amino acids, it finds use in many different products, including as food, drink, medicine, and personal care items.
How much you pay for gelatin is directly related to how much you pay for its primary ingredients. Additionally, the location of the product's manufacturing facility has a role. Rising demand from end-use industries, particularly in the food and beverage and healthcare sectors, is driving up the costs of raw materials at a modest rate. Furthermore, new manufacturing facilities in nations like India and the United States are likely to meet the increased demand. Product pricing might remain relatively stable in the next years as a result of supply chain improvements and increased production levels.
The rapid spread of the coronavirus caused a precipitous drop in product demand and sales. The sector was unable to expand due to the disruption of trade activities caused by the closing of national and international borders. The Agricultural and Processed Food Products Export Development Authority (APEDA) reports that Indian beef exports dropped 12% in value terms in March 2020, from USD 3.61 billion in 2018–19 to USD 3.18 billion. The primary reasons for the decline in beef exports were the closure of slaughterhouses and the impediment to cattle movement caused by the closure of both international and national borders. The pharmaceutical industry, however, saw a spike in demand for both hard and soft gel capsules during the epidemic.
The need for supplements was driven by customers' desire to keep healthy, which in turn prompted gelatin makers to ramp up capsule production to meet the demands. As an example, Lonza's Capsules and Health Ingredients (CHI) segment received a USD 93 million investment in October 2020. With this investment, the company can increase its yearly production capacity of capsules by 30 billion. Another factor that drove the gelatin market performance during the pandemic was the increasing demand for functional foods and drinks among consumers. More and more, people are looking for products that might improve their health in specific ways, thanks to the rising popularity of health and wellness initiatives.
A irreversibly hydrolyzed form of collagen, gelatin (or gelatine) is used as a gelling agent in many different goods, such as food, medicine, paper, cosmetics, and more. It is a combination of collagen-based proteins and peptides derived from various animal tissues, such as skin, bones, and adipose tissue. A variety of amino acids are also found, including proline, glycine, glutamic acid, alanine, arginine, and aspartic acid. The component is in high demand due to its unique binding properties, as well as its emulsifying, cleansing, stabilizing, and viscosity properties. It finds use in the meat processing industry as a binding and coating ingredient.
The ingredient's glutamic acid helps break down food and maintains a healthy stomach lining. The absorption of calcium is another benefit; strong bones are less likely to deteriorate when this is present. Consumption of gelatin lowers the risk of getting osteoporosis, a disease that causes bones to become weak and brittle. Glycine aids in the reduction of type 2 diabetes. Demand has gone up due to the increasing number of people diagnosed with type 2 diabetes globally. To illustrate the point, the National Institute of Health reports that 6.28 percent of the global population, or 462 million people, suffer from type 2 diabetes.
Report Coverage
Global Gelatin research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Gelatin report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Gelatin competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Gelatin market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Gelatin market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Gelatin market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Capsugel Incorporation, Darling Ingredients Incorporation, Ewald-Gelatine GmbH, Foodchem International Corporation, Geltech Co., Ltd., Gelnex Industria E Comercio Ltda., Gelita AG, Italgelatine S.p.A., Junca Gelatines S.L, Luohe Wulong Gelatin Co. Ltd., Nitta Gelatin Incorporation, PB Gelatins GmbH, Rousselot B.V., Roxlor France, REINERT GRUPPE Ingredients GmbH., Suheung Co., Sterling Biotech Limited, Trobas Gelatine BV, The Roxlor Group, Tessenderlo Group NV, Ltd, and Weishardt Holding Corporation.
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Gelatin market based on the below-mentioned segments:
Global Gelatin Market, By Raw Material
Pig Skin
Cattle Bones
Bovine Hides
Fish & poultry
Others
Global Gelatin market, By Application
Food & Beverage
Personal Care
Pharmaceutical
Nutraceutical
Photography
Others
Global Gelatin Market, By Function
Stabilizer
Thickener
Gelling Agent
Others
Global Gelatin market, Regional Analysis
Because of its use in food fortification, illness prevention, and quality improvement, gelatin is expected to experience high demand from functional food applications. Mineral salts (2% to 4%), protein (85% to 90%), and water (8% to 12%) make up gelatin, a very viscous semi-solid gel. The most popular commercially available type is edible gelatin, which is free of any additional additives or preservatives. Nail photographic films and papers, adhesive, and polish are examples of non-edible materials used in the photography and cosmetics industries.
Collagen is a naturally occurring protein in skin and bones; it is the source of gelatin. Slaughterhouses are the main sources for raw materials such as pig skin, cow hides, and bones. Because of its protein structure and abundance of amino acids, it finds use in many different products, including as food, drink, medicine, and personal care items.
How much you pay for gelatin is directly related to how much you pay for its primary ingredients. Additionally, the location of the product's manufacturing facility has a role. Rising demand from end-use industries, particularly in the food and beverage and healthcare sectors, is driving up the costs of raw materials at a modest rate. Furthermore, new manufacturing facilities in nations like India and the United States are likely to meet the increased demand. Product pricing might remain relatively stable in the next years as a result of supply chain improvements and increased production levels.
The rapid spread of the coronavirus caused a precipitous drop in product demand and sales. The sector was unable to expand due to the disruption of trade activities caused by the closing of national and international borders. The Agricultural and Processed Food Products Export Development Authority (APEDA) reports that Indian beef exports dropped 12% in value terms in March 2020, from USD 3.61 billion in 2018–19 to USD 3.18 billion. The primary reasons for the decline in beef exports were the closure of slaughterhouses and the impediment to cattle movement caused by the closure of both international and national borders. The pharmaceutical industry, however, saw a spike in demand for both hard and soft gel capsules during the epidemic.
The need for supplements was driven by customers' desire to keep healthy, which in turn prompted gelatin makers to ramp up capsule production to meet the demands. As an example, Lonza's Capsules and Health Ingredients (CHI) segment received a USD 93 million investment in October 2020. With this investment, the company can increase its yearly production capacity of capsules by 30 billion. Another factor that drove the gelatin market performance during the pandemic was the increasing demand for functional foods and drinks among consumers. More and more, people are looking for products that might improve their health in specific ways, thanks to the rising popularity of health and wellness initiatives.
A irreversibly hydrolyzed form of collagen, gelatin (or gelatine) is used as a gelling agent in many different goods, such as food, medicine, paper, cosmetics, and more. It is a combination of collagen-based proteins and peptides derived from various animal tissues, such as skin, bones, and adipose tissue. A variety of amino acids are also found, including proline, glycine, glutamic acid, alanine, arginine, and aspartic acid. The component is in high demand due to its unique binding properties, as well as its emulsifying, cleansing, stabilizing, and viscosity properties. It finds use in the meat processing industry as a binding and coating ingredient.
The ingredient's glutamic acid helps break down food and maintains a healthy stomach lining. The absorption of calcium is another benefit; strong bones are less likely to deteriorate when this is present. Consumption of gelatin lowers the risk of getting osteoporosis, a disease that causes bones to become weak and brittle. Glycine aids in the reduction of type 2 diabetes. Demand has gone up due to the increasing number of people diagnosed with type 2 diabetes globally. To illustrate the point, the National Institute of Health reports that 6.28 percent of the global population, or 462 million people, suffer from type 2 diabetes.
Report Coverage
Global Gelatin research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Gelatin report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Gelatin competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Gelatin market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2031 |
| Base Year | 2023 |
| Forecast Period | 2023-2031 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Capsugel Incorporation, Darling Ingredients Incorporation, Ewald-Gelatine GmbH, Foodchem International Corporation, Geltech Co., Ltd., Gelnex Industria E Comercio Ltda., Gelita AG, Italgelatine S.p.A., Junca Gelatines S.L, Luohe Wulong Gelatin Co. Ltd., Nitta Gelatin Incorporation, PB Gelatins GmbH, Rousselot B.V., Roxlor France, REINERT GRUPPE Ingredients GmbH., Suheung Co., Sterling Biotech Limited, Trobas Gelatine BV, The Roxlor Group, Tessenderlo Group NV, Ltd, and Weishardt Holding Corporation. |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Gelatin Market from 2021 to 2031.
- Market Forecast for Gelatin Market from 2021 to 2031.
- Regional Market Share and Revenue from 2021 to 2031.
- Country Market share within region from 2021 to 2031.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Gelatin competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Gelatin
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Gelatin market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Gelatin market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Capsugel Incorporation, Darling Ingredients Incorporation, Ewald-Gelatine GmbH, Foodchem International Corporation, Geltech Co., Ltd., Gelnex Industria E Comercio Ltda., Gelita AG, Italgelatine S.p.A., Junca Gelatines S.L, Luohe Wulong Gelatin Co. Ltd., Nitta Gelatin Incorporation, PB Gelatins GmbH, Rousselot B.V., Roxlor France, REINERT GRUPPE Ingredients GmbH., Suheung Co., Sterling Biotech Limited, Trobas Gelatine BV, The Roxlor Group, Tessenderlo Group NV, Ltd, and Weishardt Holding Corporation.
Primary Target Market
- Market Players of Gelatin
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Gelatin market based on the below-mentioned segments:
Global Gelatin Market, By Raw Material
Pig Skin
Cattle Bones
Bovine Hides
Fish & poultry
Others
Global Gelatin market, By Application
Food & Beverage
Personal Care
Pharmaceutical
Nutraceutical
Photography
Others
Global Gelatin Market, By Function
Stabilizer
Thickener
Gelling Agent
Others
Global Gelatin market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
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