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As of 2023, the fruit puree market was worth a cool 13.39 billion USD. With a predicted CAGR (compound annual growth rate) of 6.75 percent from 2024 to 2031, the fruit puree market is expected to increase from $14.25 billion in 2024 to $19.12 billion in 2031. The main factors fueling the market's expansion are the increasing consumption of healthier foods and the growing awareness of the need of a balanced diet among consumers.
The fruit puree market is expected to be driven by the growing demand for packaged convenience meals in the coming years, particularly among consumers throughout the world. Expected growth in the fruit puree market over the next several years is also driven by its expanding use in various food processing industries, such as baked goods, smoothies, dairy, smoothies, confections, baby foods, and frozen foods. Due to advantageous trade rules and a growing population, the food and beverage sector has been experiencing tremendous expansion. Fruit puree has found new uses, particularly as a healthier substitute for artificial sweeteners and components in food preparation.
Fruit puree is seeing growth in the market due to the increasing demand for foods that have longer shelf life and seasonal products that are available all year round. You can use it as a foundation for all sorts of baked goods, like tarts, Danish pastries, sweet pies, and fillings. Fruit puree is a common ingredient in cheesecakes and mousses. Jams and syrups can be enhanced with its use, and it can be used with juices and drinks to create unique combinations. A growing number of products are incorporating fruit puree into their recipes for its nutritional value and to enhance the overall flavor. This has led to a surge in demand for fruit puree around the world.
More and more people are eating healthily and are aware of the benefits of doing so, which is driving growth in the fruit puree industry around the world. Consumers' growing preference for pre-packaged foods is another key factor propelling the market forward. Another factor that is expected to drive market expansion is the nutritional benefits of fruit puree. A diet rich in fruit puree can help protect people's hearts from a number of conditions. The addition of beneficial components such as vitamin C, dietary fibers, carotenoids, and flavonoids to fruit puree will cause its demand to increase even further over the forecast year.
Make smoothies, sauces, drinks, and desserts with fruit puree, a thick and velvety blend of mashed or blended fruit. Fruit puree is made by washing, peeling, and pitting fruits, either fresh or frozen. Then, the fruits are chopped into small pieces and blended until smooth. It may not be necessary to peel or pit berries or other fruits before blending them. Fruit puree is an excellent source of nutrients and is often included in processed foods like bread, dairy, and sweets. It aids in the battle against illness by delivering minerals and vitamins to the consumer. Fruit puree products can see a surge in demand as the need for convenient and nutritious meals continues to soar.
Healthy snacks, drinks, and other foods all use it. Not only that, but it's a staple in many skin creams and other forms of personal care cosmetics. It improves skin health due to its anti-inflammatory and antioxidant properties, among others. Manufacturers on a global scale use a plethora of innovations to craft premium products. An innovative range of goods by Sraml d.o.o., for instance, produces silky, premium fruit puree. Therefore, these factors may soon contribute to increased market expansion.
The future of the fruit puree industry is bright, thanks to the rising demand for sugary drinks and meals around the world. These include alcoholic drinks, smoothies, snack drinks, marmalades/jams, baked goods, desserts, and drinkable dairy products. Consumers are moving away from cooked meals in favour of packaged convenience foods due to increasing urbanisation, busy daily schedules, and per capita income. The fruit puree market is growing at a rapid pace due to the fact that health-conscious consumers are moving their attention away from synthetic drinks and toward fruit-related beverages. Many people mistakenly believe that fruit puree contains somewhat more calories than ordinary fruit drinks due to its concentrated nature.
The demand for fruit puree will be affected by the rise in production capacity of food producers brought about by improvements in food-processing technologies. Market growth in the next years is also projected to be driven by the increasing number of customers who dine out. As the urban population continues to rise and the number of working-class parents continues to rise, there is a strong demand for pre-prepared or processed baby food. Due to its high nutrient content, fruit puree has found incredible use in the diets of infants and toddlers. The demand for fruit puree has also grown across all age groups due to the rising consumption of packaged juice in industrialized countries like Germany and the US for breakfast. In recent years, sugar-free items have become increasingly popular as consumers seek to steer clear of health issues such as metabolic syndrome, diabetes, obesity, and heart disease. More prospects have opened up for fruit puree producers because of this.
Report Coverage
Global Fruit Puree research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Fruit Puree report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Fruit Puree competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Fruit Puree market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Fruit Puree market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Fruit Puree market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Milne Food Products, david berryman limited, Dennick Fruitsource, SVZ International B.V., Fruit Puree Miami, Agrana Beteiligungs AG, Aseptic Fruit Puree, Tree Top Inc., Uren Food Group, Ingredion Incorporated, DOEHLER GROUP SE, China Kunyu Industrial, Sicoly, Grunewald International
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Fruit Puree market based on the below-mentioned segments:
Global Fruit Puree Market, By Product
Tropical and Exotic Fruits
Citrus Fruits
Berries
Others
Global Fruit Puree market, By Application
Cosmetics and Personal Care Products
Food and Beverage
Others
Global Fruit Puree market, Regional Analysis
The fruit puree market is expected to be driven by the growing demand for packaged convenience meals in the coming years, particularly among consumers throughout the world. Expected growth in the fruit puree market over the next several years is also driven by its expanding use in various food processing industries, such as baked goods, smoothies, dairy, smoothies, confections, baby foods, and frozen foods. Due to advantageous trade rules and a growing population, the food and beverage sector has been experiencing tremendous expansion. Fruit puree has found new uses, particularly as a healthier substitute for artificial sweeteners and components in food preparation.
Fruit puree is seeing growth in the market due to the increasing demand for foods that have longer shelf life and seasonal products that are available all year round. You can use it as a foundation for all sorts of baked goods, like tarts, Danish pastries, sweet pies, and fillings. Fruit puree is a common ingredient in cheesecakes and mousses. Jams and syrups can be enhanced with its use, and it can be used with juices and drinks to create unique combinations. A growing number of products are incorporating fruit puree into their recipes for its nutritional value and to enhance the overall flavor. This has led to a surge in demand for fruit puree around the world.
More and more people are eating healthily and are aware of the benefits of doing so, which is driving growth in the fruit puree industry around the world. Consumers' growing preference for pre-packaged foods is another key factor propelling the market forward. Another factor that is expected to drive market expansion is the nutritional benefits of fruit puree. A diet rich in fruit puree can help protect people's hearts from a number of conditions. The addition of beneficial components such as vitamin C, dietary fibers, carotenoids, and flavonoids to fruit puree will cause its demand to increase even further over the forecast year.
Make smoothies, sauces, drinks, and desserts with fruit puree, a thick and velvety blend of mashed or blended fruit. Fruit puree is made by washing, peeling, and pitting fruits, either fresh or frozen. Then, the fruits are chopped into small pieces and blended until smooth. It may not be necessary to peel or pit berries or other fruits before blending them. Fruit puree is an excellent source of nutrients and is often included in processed foods like bread, dairy, and sweets. It aids in the battle against illness by delivering minerals and vitamins to the consumer. Fruit puree products can see a surge in demand as the need for convenient and nutritious meals continues to soar.
Healthy snacks, drinks, and other foods all use it. Not only that, but it's a staple in many skin creams and other forms of personal care cosmetics. It improves skin health due to its anti-inflammatory and antioxidant properties, among others. Manufacturers on a global scale use a plethora of innovations to craft premium products. An innovative range of goods by Sraml d.o.o., for instance, produces silky, premium fruit puree. Therefore, these factors may soon contribute to increased market expansion.
The future of the fruit puree industry is bright, thanks to the rising demand for sugary drinks and meals around the world. These include alcoholic drinks, smoothies, snack drinks, marmalades/jams, baked goods, desserts, and drinkable dairy products. Consumers are moving away from cooked meals in favour of packaged convenience foods due to increasing urbanisation, busy daily schedules, and per capita income. The fruit puree market is growing at a rapid pace due to the fact that health-conscious consumers are moving their attention away from synthetic drinks and toward fruit-related beverages. Many people mistakenly believe that fruit puree contains somewhat more calories than ordinary fruit drinks due to its concentrated nature.
The demand for fruit puree will be affected by the rise in production capacity of food producers brought about by improvements in food-processing technologies. Market growth in the next years is also projected to be driven by the increasing number of customers who dine out. As the urban population continues to rise and the number of working-class parents continues to rise, there is a strong demand for pre-prepared or processed baby food. Due to its high nutrient content, fruit puree has found incredible use in the diets of infants and toddlers. The demand for fruit puree has also grown across all age groups due to the rising consumption of packaged juice in industrialized countries like Germany and the US for breakfast. In recent years, sugar-free items have become increasingly popular as consumers seek to steer clear of health issues such as metabolic syndrome, diabetes, obesity, and heart disease. More prospects have opened up for fruit puree producers because of this.
Report Coverage
Global Fruit Puree research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Fruit Puree report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Fruit Puree competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Fruit Puree market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2031 |
| Base Year | 2023 |
| Forecast Period | 2023-2031 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Milne Food Products, david berryman limited, Dennick Fruitsource, SVZ International B.V., Fruit Puree Miami, Agrana Beteiligungs AG, Aseptic Fruit Puree, Tree Top Inc., Uren Food Group, Ingredion Incorporated, DOEHLER GROUP SE, China Kunyu Industrial, Sicoly, Grunewald International |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Fruit Puree Market from 2021 to 2031.
- Market Forecast for Fruit Puree Market from 2021 to 2031.
- Regional Market Share and Revenue from 2021 to 2031.
- Country Market share within region from 2021 to 2031.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Fruit Puree competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Fruit Puree
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Fruit Puree market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Fruit Puree market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Milne Food Products, david berryman limited, Dennick Fruitsource, SVZ International B.V., Fruit Puree Miami, Agrana Beteiligungs AG, Aseptic Fruit Puree, Tree Top Inc., Uren Food Group, Ingredion Incorporated, DOEHLER GROUP SE, China Kunyu Industrial, Sicoly, Grunewald International
Primary Target Market
- Market Players of Fruit Puree
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Fruit Puree market based on the below-mentioned segments:
Global Fruit Puree Market, By Product
Tropical and Exotic Fruits
Citrus Fruits
Berries
Others
Global Fruit Puree market, By Application
Cosmetics and Personal Care Products
Food and Beverage
Others
Global Fruit Puree market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
About This Research
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