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From a projected $823 million in 2023, the market for food anti-caking agents is expected to rise at a CAGR of 7.5%, reaching a value of $1,079 million by 2030. The requirement for different functionality in a wide variety of food products, rising awareness of the importance of food safety and hygiene in production, and rising consumer demand for high-quality, long-lasting consumables are all factors driving the market.
Caking is a prevalent problem with powdered and granulated food products, hence anti-caking chemicals are especially helpful in those categories. Anti-caking agents are used in companies that store and ship food ingredients in large quantities to keep them from clumping together and unusable for further processing. Easy-to-open and use food goods are more popular among consumers. Because anti-caking chemicals make pouring and dispensing easier, they improve the product's usability.
Food Finely powdered compounds used as additives to prevent the formation of lumps in food or other sources are known as "anti-caking agents." Most substances hostile to hardening specialists are soluble in water, with some also being soluble in alcohol and other natural solvents. They are applied as a coating to the system in order to absorb excess moisture or to create a superficially water-repellent coating.
Tricalcium phosphate, sodium bicarbonate, sodium-Ferro cyanide, powdered cellulose, and other substances are commonly used to combat the growth of bacteria in the food industry. The global food business is being driven by an increase in consumer preference for packaged food and the willingness to spend more money on higher-quality food.
Small amounts of anhydrous substances called anti-caking agents are often added to dry meals to keep the particles from sticking together making the product easy to use. The global food anti-caking agents market is likely to be driven by the rising demand for convenience food and ready-to-eat foods. Market expansion is anticipated because of rising demand for high-quality food items with longer shelf lives. Market expansion may be impeded, however, by the presence of tight laws on anti-caking chemicals. Nanotechnology advancements in anti-caking agents for food could present a business opportunity on a worldwide scale. The expanding list of health problems associated with anti-caking agents represents a potential roadblock to the expansion of the worldwide food anti-caking agents business.
Because of their crucial role in preserving food's free-flowing ability, texture, and other organoleptic properties as well as its shelf life, food anti-caking agents are predicted to benefit from the rising demand for food ingredients like baking powder, milk & cream powder, cake mixes, and instant soup powder. Therefore, the rising popularity of various food ingredients (especially those that are hygroscopic in nature) directly affects the rising popularity of food anti-caking agents. These elements are propelling the anti-caking agents in food market.
Regarding the usage or presence of anti-caking agents, Food and Drug Regulations indicate that the amount of the agent does not exceed the threshold suggested by regulatory organizations. In accordance with Good Manufacturing Practice (GMP), just the minimum amount of anti-caking agents necessary to achieve the intended effect should be added to foods during production and processing.
After the COVID-19 effect wears off, the food anti-caking agents market is expected to expand at a rapid clip. It is expected that the commercial sectors will experience an atmosphere of efficient administration. Consumers are expected to provide solidifying specialists a fair evaluation of anti-caking food ingredients. After COVID-19, there may be some restrictions on importing currency and goods, which could slow down the market. However, the regulatory framework favoring the food hostile to building up specialist market, widespread buyer acknowledgement, ideal exchange strategies, and new competitors on the lookout, high investments, and low rivalry from substitute items, and cost of fixings are anticipated to sustain the interest in food hostile to hardening specialists in the future.
Report Coverage
Global Food Anti-Caking Agents research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Food Anti-Caking Agents report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Food Anti-Caking Agents competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Food Anti-Caking Agents market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Food Anti-Caking Agents market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Food Anti-Caking Agents market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Evonik Industries AG, PPG Industries, In, PQ, W. R. Grace & Co.-Conn, Allied Blending, NB Entrepreneurs, Solvay, Huber Engineered Materials, REMEDY LABS, Sigachi Industries, Konoshima Chemical Co.,Ltd, Regoj Chemical Industries, Sinthesis Greenchem Private Limited, RanQ, Hefei TNJ Chemical Industry Co.,Ltd., Cellulose Manufacturer-Ankit Pulps, Fuji Chemical Industries Co., Ltd, MUBY CHEMICALS, JELU-WERK J. Ehrler GmbH & Co. KG, Sapthagiri Aromatics, Jinsha Precipitated Silica Manufacturing Co., Ltd, Bimal Pharma, Astrra Chemicals, SBF Pharma, Foodchem International Corporation, Anmol Chemicals, and Regoj Chemical Industries
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Food Anti-Caking Agents market based on the below-mentioned segments:
Global Food Anti-Caking Agents Market, By Type
Calcium compounds
Sodium compounds
Silicon dioxide
Magnesium compounds
Microcrystalline cellulose
Other types
Global Food Anti-Caking Agents market, By Application
Seasoning & condiments
Bakery
Dairy products
Soups & sauces
Other applications
Global Food Anti-Caking Agents Market, By Source
Synthetic/Artificial Agents
Natural Agents
Global Food Anti-Caking Agents market, Regional Analysis
Caking is a prevalent problem with powdered and granulated food products, hence anti-caking chemicals are especially helpful in those categories. Anti-caking agents are used in companies that store and ship food ingredients in large quantities to keep them from clumping together and unusable for further processing. Easy-to-open and use food goods are more popular among consumers. Because anti-caking chemicals make pouring and dispensing easier, they improve the product's usability.
Food Finely powdered compounds used as additives to prevent the formation of lumps in food or other sources are known as "anti-caking agents." Most substances hostile to hardening specialists are soluble in water, with some also being soluble in alcohol and other natural solvents. They are applied as a coating to the system in order to absorb excess moisture or to create a superficially water-repellent coating.
Tricalcium phosphate, sodium bicarbonate, sodium-Ferro cyanide, powdered cellulose, and other substances are commonly used to combat the growth of bacteria in the food industry. The global food business is being driven by an increase in consumer preference for packaged food and the willingness to spend more money on higher-quality food.
Small amounts of anhydrous substances called anti-caking agents are often added to dry meals to keep the particles from sticking together making the product easy to use. The global food anti-caking agents market is likely to be driven by the rising demand for convenience food and ready-to-eat foods. Market expansion is anticipated because of rising demand for high-quality food items with longer shelf lives. Market expansion may be impeded, however, by the presence of tight laws on anti-caking chemicals. Nanotechnology advancements in anti-caking agents for food could present a business opportunity on a worldwide scale. The expanding list of health problems associated with anti-caking agents represents a potential roadblock to the expansion of the worldwide food anti-caking agents business.
Because of their crucial role in preserving food's free-flowing ability, texture, and other organoleptic properties as well as its shelf life, food anti-caking agents are predicted to benefit from the rising demand for food ingredients like baking powder, milk & cream powder, cake mixes, and instant soup powder. Therefore, the rising popularity of various food ingredients (especially those that are hygroscopic in nature) directly affects the rising popularity of food anti-caking agents. These elements are propelling the anti-caking agents in food market.
Regarding the usage or presence of anti-caking agents, Food and Drug Regulations indicate that the amount of the agent does not exceed the threshold suggested by regulatory organizations. In accordance with Good Manufacturing Practice (GMP), just the minimum amount of anti-caking agents necessary to achieve the intended effect should be added to foods during production and processing.
After the COVID-19 effect wears off, the food anti-caking agents market is expected to expand at a rapid clip. It is expected that the commercial sectors will experience an atmosphere of efficient administration. Consumers are expected to provide solidifying specialists a fair evaluation of anti-caking food ingredients. After COVID-19, there may be some restrictions on importing currency and goods, which could slow down the market. However, the regulatory framework favoring the food hostile to building up specialist market, widespread buyer acknowledgement, ideal exchange strategies, and new competitors on the lookout, high investments, and low rivalry from substitute items, and cost of fixings are anticipated to sustain the interest in food hostile to hardening specialists in the future.
Report Coverage
Global Food Anti-Caking Agents research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Food Anti-Caking Agents report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Food Anti-Caking Agents competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Food Anti-Caking Agents market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2030 |
| Base Year | 2022 |
| Forecast Period | 2022-2030 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Evonik Industries AG, PPG Industries, In, PQ, W. R. Grace & Co.-Conn, Allied Blending, NB Entrepreneurs, Solvay, Huber Engineered Materials, REMEDY LABS, Sigachi Industries, Konoshima Chemical Co.,Ltd, Regoj Chemical Industries, Sinthesis Greenchem Private Limited, RanQ, Hefei TNJ Chemical Industry Co.,Ltd., Cellulose Manufacturer-Ankit Pulps, Fuji Chemical Industries Co., Ltd, MUBY CHEMICALS, JELU-WERK J. Ehrler GmbH & Co. KG, Sapthagiri Aromatics, Jinsha Precipitated Silica Manufacturing Co., Ltd, Bimal Pharma, Astrra Chemicals, SBF Pharma, Foodchem International Corporation, Anmol Chemicals, and Regoj Chemical Industries |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Food Anti-Caking Agents Market from 2021 to 2030.
- Market Forecast for Food Anti-Caking Agents Market from 2021 to 2030.
- Regional Market Share and Revenue from 2021 to 2030.
- Country Market share within region from 2021 to 2030.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Food Anti-Caking Agents competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Food Anti-Caking Agents
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Food Anti-Caking Agents market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Food Anti-Caking Agents market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Evonik Industries AG, PPG Industries, In, PQ, W. R. Grace & Co.-Conn, Allied Blending, NB Entrepreneurs, Solvay, Huber Engineered Materials, REMEDY LABS, Sigachi Industries, Konoshima Chemical Co.,Ltd, Regoj Chemical Industries, Sinthesis Greenchem Private Limited, RanQ, Hefei TNJ Chemical Industry Co.,Ltd., Cellulose Manufacturer-Ankit Pulps, Fuji Chemical Industries Co., Ltd, MUBY CHEMICALS, JELU-WERK J. Ehrler GmbH & Co. KG, Sapthagiri Aromatics, Jinsha Precipitated Silica Manufacturing Co., Ltd, Bimal Pharma, Astrra Chemicals, SBF Pharma, Foodchem International Corporation, Anmol Chemicals, and Regoj Chemical Industries
Primary Target Market
- Market Players of Food Anti-Caking Agents
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Food Anti-Caking Agents market based on the below-mentioned segments:
Global Food Anti-Caking Agents Market, By Type
Calcium compounds
Sodium compounds
Silicon dioxide
Magnesium compounds
Microcrystalline cellulose
Other types
Global Food Anti-Caking Agents market, By Application
Seasoning & condiments
Bakery
Dairy products
Soups & sauces
Other applications
Global Food Anti-Caking Agents Market, By Source
Synthetic/Artificial Agents
Natural Agents
Global Food Anti-Caking Agents market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
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