All updated as on -
The global market for emulsifiers was worth $4.25 billion in 2022. The global market for emulsifiers is expected to increase from $4.77 billion in 2023 to $7.69 billion in 2030, representing a CAGR of 7.10 percent between 2023 and 2030. The increased use of emulsifiers in food goods and people's growing concern for their health are two of the most important factors propelling the market.
An emulsifier is a substance that acts on the surface and helps maintain the stability of a mixture of two otherwise incompatible liquids. The molecules that act as emulsifiers have two distinct ends, one of which is hydrophilic and bonds with water, and the other, hydrophobic, bonds with air. Emulsifiers can be broken down into three categories based on its chemical makeup: natural, synthetic, and semisynthetic. Biscuits, extruded snacks, cakes, soft drinks, toffees, frozen desserts, bread, margarine, coffee whitener, and caramels are just some of the food products that benefit from using natural emulsifiers due to their ability to preserve product texture for longer periods of time.
As technology advances, organizations in the industrial sector are turning to innovative emulsifiers to enhance product quality, increase productivity, and reduce processing times. Food manufacturers have relied on emulsion technology for decades to create items like homogenized milk, creams, dips, dressings, sauces, dessert toppings, and savory sauces. On the other hand, groundbreaking new methods for enhancing food quality and utility have emerged as a direct result of recent breakthroughs in emulsion science. New emulsion technologies, such as silica particles, wheat protein microgels, and pea protein microgels, are helping manufacturers bind the chemicals more efficiently and speed up production. The emulsifiers industry is anticipating expansion due to the adoption of such innovations.
Emulsifiers are commonly used in the food and drink industries to improve the consistency, texture, and longevity of products. Emulsifiers are added to processed foods and drinks to improve their texture and shelf life. They aid in the homogeneous and sleek blending of oil and water-based components. Because it prevents ingredients from separating and slows rotting, it also aids in extending the shelf life of processed food and beverages. This allows for greater quality preservation during product storage. The demand for ready-to-eat items, bread, processed meat, and others like these has increased as the economy has grown and the world has become more interconnected.
Alternate emulsifiers are gaining popularity as a result of increased customer demand for natural and health-conscious food options. Different compounds, such as plant-based emulsifiers, fermented substances, surfactants, and fats and oils, can be used in place of traditional emulsifiers. As more people learn about the health and environmental benefits of plant-based goods, demand for plant-based emulsifiers has increased. Consumers are increasingly concerned about what goes into their food, so companies must respond to the demand for natural, chemical-free products. Growing customer preference for plant-based over animal-based products has spurred the development and production of plant-based emulsifiers. Emulsifiers made from plants, such as legumes, seeds, and nuts, are increasingly popular and can be found in many different kinds of packaged foods. In comparison to conventional emulsifiers, these are generally regarded as safer and more environmentally friendly options.
The expanding use of emulsifiers in food items is the primary factor in the industry's CAGR. The rising prevalence of emulsifiers in convenience foods such instant meals, cereals, and quick ready-to-eat meals and snacks is fueling market growth. Market growth is also anticipated to be stimulated by demographic shifts and technological progress. As society as a whole has become more advanced, more people are opting to eat ready-made meals. The global emulsifier market may be stimulated by the need to lengthen the time at which products may be stored. In the pharmaceutical sector, flames are used in emergency creams, jails, pills, and syrups due to the non-toxicity of the compounds and the prolonged shelf life of the product.
Significant expansion can also be seen in overseas markets, where demand is being fueled by rising health awareness among consumers and rising disposable incomes in developing nations. Personal care product sales are on the rise as more and more individuals get concerned about their appearance. Due to their high thermal heat and shear resilience, emulsifiers are finding increasing use in the rapidly growing cosmetics industry. Increasing consumer interest in beauty and wellness has spawned a wealth of new opportunities in the market. The market is expanding as a result of the rising demand for hair and skin care products.
Report Coverage
Global Emulsifiers research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Emulsifiers report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Emulsifiers competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Emulsifiers market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Emulsifiers market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Emulsifiers market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
BASF SE (Germany), Archer Daniels Midland (ADM) (US), Cargill, Incorporated (US), Evonik Industries AG (Germany), Kerry Group plc (Republic of Ireland), Solvay (Belgium), Royal DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), Corbion (Netherlands), DOW (US), Nouryon (Netherlands), and CLARIANT (Switzerland).
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Emulsifiers market based on the below-mentioned segments:
Global Emulsifiers Market, By Source
Plant
Animal
Synthetic
Global Emulsifiers market, By Application
Food and Beverages
Personal care and Cosmetics
Pharmaceuticals
Others
Global Emulsifiers market, Regional Analysis
An emulsifier is a substance that acts on the surface and helps maintain the stability of a mixture of two otherwise incompatible liquids. The molecules that act as emulsifiers have two distinct ends, one of which is hydrophilic and bonds with water, and the other, hydrophobic, bonds with air. Emulsifiers can be broken down into three categories based on its chemical makeup: natural, synthetic, and semisynthetic. Biscuits, extruded snacks, cakes, soft drinks, toffees, frozen desserts, bread, margarine, coffee whitener, and caramels are just some of the food products that benefit from using natural emulsifiers due to their ability to preserve product texture for longer periods of time.
As technology advances, organizations in the industrial sector are turning to innovative emulsifiers to enhance product quality, increase productivity, and reduce processing times. Food manufacturers have relied on emulsion technology for decades to create items like homogenized milk, creams, dips, dressings, sauces, dessert toppings, and savory sauces. On the other hand, groundbreaking new methods for enhancing food quality and utility have emerged as a direct result of recent breakthroughs in emulsion science. New emulsion technologies, such as silica particles, wheat protein microgels, and pea protein microgels, are helping manufacturers bind the chemicals more efficiently and speed up production. The emulsifiers industry is anticipating expansion due to the adoption of such innovations.
Emulsifiers are commonly used in the food and drink industries to improve the consistency, texture, and longevity of products. Emulsifiers are added to processed foods and drinks to improve their texture and shelf life. They aid in the homogeneous and sleek blending of oil and water-based components. Because it prevents ingredients from separating and slows rotting, it also aids in extending the shelf life of processed food and beverages. This allows for greater quality preservation during product storage. The demand for ready-to-eat items, bread, processed meat, and others like these has increased as the economy has grown and the world has become more interconnected.
Alternate emulsifiers are gaining popularity as a result of increased customer demand for natural and health-conscious food options. Different compounds, such as plant-based emulsifiers, fermented substances, surfactants, and fats and oils, can be used in place of traditional emulsifiers. As more people learn about the health and environmental benefits of plant-based goods, demand for plant-based emulsifiers has increased. Consumers are increasingly concerned about what goes into their food, so companies must respond to the demand for natural, chemical-free products. Growing customer preference for plant-based over animal-based products has spurred the development and production of plant-based emulsifiers. Emulsifiers made from plants, such as legumes, seeds, and nuts, are increasingly popular and can be found in many different kinds of packaged foods. In comparison to conventional emulsifiers, these are generally regarded as safer and more environmentally friendly options.
The expanding use of emulsifiers in food items is the primary factor in the industry's CAGR. The rising prevalence of emulsifiers in convenience foods such instant meals, cereals, and quick ready-to-eat meals and snacks is fueling market growth. Market growth is also anticipated to be stimulated by demographic shifts and technological progress. As society as a whole has become more advanced, more people are opting to eat ready-made meals. The global emulsifier market may be stimulated by the need to lengthen the time at which products may be stored. In the pharmaceutical sector, flames are used in emergency creams, jails, pills, and syrups due to the non-toxicity of the compounds and the prolonged shelf life of the product.
Significant expansion can also be seen in overseas markets, where demand is being fueled by rising health awareness among consumers and rising disposable incomes in developing nations. Personal care product sales are on the rise as more and more individuals get concerned about their appearance. Due to their high thermal heat and shear resilience, emulsifiers are finding increasing use in the rapidly growing cosmetics industry. Increasing consumer interest in beauty and wellness has spawned a wealth of new opportunities in the market. The market is expanding as a result of the rising demand for hair and skin care products.
Report Coverage
Global Emulsifiers research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Emulsifiers report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Emulsifiers competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Emulsifiers market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2030 |
| Base Year | 2022 |
| Forecast Period | 2022-2030 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | BASF SE (Germany), Archer Daniels Midland (ADM) (US), Cargill, Incorporated (US), Evonik Industries AG (Germany), Kerry Group plc (Republic of Ireland), Solvay (Belgium), Royal DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), Corbion (Netherlands), DOW (US), Nouryon (Netherlands), and CLARIANT (Switzerland). |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Emulsifiers Market from 2021 to 2030.
- Market Forecast for Emulsifiers Market from 2021 to 2030.
- Regional Market Share and Revenue from 2021 to 2030.
- Country Market share within region from 2021 to 2030.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Emulsifiers competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Emulsifiers
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Emulsifiers market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Emulsifiers market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
BASF SE (Germany), Archer Daniels Midland (ADM) (US), Cargill, Incorporated (US), Evonik Industries AG (Germany), Kerry Group plc (Republic of Ireland), Solvay (Belgium), Royal DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), Corbion (Netherlands), DOW (US), Nouryon (Netherlands), and CLARIANT (Switzerland).
Primary Target Market
- Market Players of Emulsifiers
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Emulsifiers market based on the below-mentioned segments:
Global Emulsifiers Market, By Source
Plant
Animal
Synthetic
Global Emulsifiers market, By Application
Food and Beverages
Personal care and Cosmetics
Pharmaceuticals
Others
Global Emulsifiers market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
About This Research
You will get in-depth and extensive emulsifiers market market research and competitor analysis for your business to help you develop more profound insights into the emulsifiers market Market.
Through INFINITIVE Data Expert is a professional Market Research services, I will identify the emulsifiers market market size, demand & opportunities, growth rate, and target audience with a comprehensive analysis of your competitors.