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With a CAGR of 4.3% between 2023 and 2030, the cheese market is expected to grow from its 2022 valuation of $156.19 billion to a total of $199.27 billion.
Cheese is a nutritious and delicious milk-based food product that comes in over 2,000 different variations around the world. When making cheese, it's important to pay attention to the raw materials, such as the type and breed of milk-producing animal, where the animal was grazed, and the weather.
Phosphorus, zinc, vitamin A, and vitamin B12 are just few of the additional important nutrients found in cheeses. The surface and flavor of the wide variety of cheeses produced in different parts of the world are mostly determined by the origin of the milk, regardless of how the cheese is aged, filtered, or otherwise processed. The effective use of Cheese is anticipated to propel the market's growth throughout the estimated time period.
Cheese, a popular dairy product, is made by coagulating the milk protein casein, usually from the milk of cows, buffalo, goats, or sheep, and comes in a wide variety of flavors, textures, and forms. Cheese's adaptability and durability have made it highly prized for many years. Apart from this, it is abundant in calcium that is necessary for forming firm bones, and specific great proteins that offer fundamental structure squares to solid muscles.
Cheese uses only one tenth the milk required to make milk, making it more transportable and lasting longer. It's a great source of protein, minerals, fats, calcium, and more. Furthermore, it gives health benefits such as strong teeth and bones, a healthy heart (if eaten in moderation), osteoporosis prevention, and others. Cheeses like cheddar, parmesan, Roquefort, and others are safe for those with lactose intolerance and milk allergies.
Pepper, garlic, red chili flakes, and oregano pickle are just some of the flavored cheese products that have emerged in recent years to meet the growing demand for a wider variety of flavors as disposable incomes rise and more people travel to the West. The vast majority of cheese comes from animal products, making that category the most heavily segmented. Nonetheless, government regulations in many countries to lower the sodium level of food products are major factors driving market expansion. Cheese is a well-liked dairy product all throughout the world. Fresh and processed cheese, cheese spreads, flavored and gourmet cheese, and more are all available for purchase through a wide range of global distribution channels. Cheese may be a staple in Western countries like Europe and the United States, but it may be adapted to suit the tastes of consumers anywhere in the world.
The cheese industry is fueled by factors such as the growing popularity of western cuisines, increased disposable incomes, and the availability of flavored cheeses such as those seasoned with pepper, garlic, red chili flakes, and oregano pickle. Cheese may be a staple in Western countries like Europe and the United States, but it can be adapted to suit the tastes of consumers everywhere. Western cuisines are varied, yet they all share some hallmarks that set them apart from the cooking of other parts of the world. Many Western dishes have cheese or another fermented milk product, and there are literally hundreds of types to choose from. Demand for cheese in regions outside of Europe and the United States has increased as a result of growing westernization. The market is being driven by an increase in demand from the food processing industry as well as a strong surge in consumer demand for cheese-containing packaged meals. More than forty percent of the cheese eaten in Asian countries in 2020 came from outside the region. Cheese consumption in Asia is expected to rise due to increased incomes and urbanization.
Consumers' growing awareness of cheese's negative health impacts is a major barrier to the industry's expansion. Consumption of processed cheese is linked to an increased risk of obesity, high cholesterol, and cardiovascular disease. The increased generation of galactose from lactose has been linked to an increased risk of breast cancer, which suggests that eating cheddar cheese may enhance this risk. High blood pressure, headaches, palpitations, and migraines can be caused by a poisonous alkaloid and toxic amines produced during the ripening process of cheese. Chemicals such as rennet, preservatives, and emulsifiers are employed in the cheesemaking process, and they can have harmful effects on the human body. The typical American diet contains a lot of saturated fat from dairy products, notably cheese. Saturated fats have been shown to increase levels of bad LDL cholesterol, which in turn can increase the risk of cardiovascular disease. More than 220,000 women and men participated in three studies published in August 2016 in the American Journal of Clinical Nutrition that investigate the role of risk factors (especially diet and lifestyle) in major chronic diseases. For up to 26 years, individuals filled out food surveys every four years. The dairy items they tracked were skim and low-fat milk, whole milk, cream, ice cream, yogurt, cottage and ricotta cheeses, cream cheese, and other cheese.
Report Coverage
Global Cheese research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Cheese report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Cheese competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Cheese market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Cheese market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Cheese market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
ARLA FOODS, BEL GROUP, LACTALIS GROUP, GUJARAT COOPERATIVE MILK MARKETING FEDERATION LTD., FONTERRA FOOD, ASSOCIATED MILK PRODUCERS INC., SAPUTO INC., KRAFT HEINZ, BRITANNIA INDUSTRIES LIMITED, SAVENCIA SA, Land O'Lakes Inc. (U.S.), Lactose A/S (Denmark), Dairiconcepts L.P. (U.S.), FrieslandCampina (Netherlands), Kanegrade Limited (U.K.), Aarkay Food Products Ltd (India), Kerry Group Plc (Ireland), The Kraft Heinz Co. (U.S.), Dairy Farmers of America Inc. (U.S.).
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Cheese market based on the below-mentioned segments:
Global Cheese Market, By Type
Natural
Processed
Global Cheese market, By Product
Mozzarella
Cheddar
Feta
Parmesan
Roquefort
Others
Global Cheese Market, By Distribution Channel
Hypermarkets
Supermarkets
Food Specialty Stores
Convenience Stores
Others
Global Cheese market, Regional Analysis
Cheese is a nutritious and delicious milk-based food product that comes in over 2,000 different variations around the world. When making cheese, it's important to pay attention to the raw materials, such as the type and breed of milk-producing animal, where the animal was grazed, and the weather.
Phosphorus, zinc, vitamin A, and vitamin B12 are just few of the additional important nutrients found in cheeses. The surface and flavor of the wide variety of cheeses produced in different parts of the world are mostly determined by the origin of the milk, regardless of how the cheese is aged, filtered, or otherwise processed. The effective use of Cheese is anticipated to propel the market's growth throughout the estimated time period.
Cheese, a popular dairy product, is made by coagulating the milk protein casein, usually from the milk of cows, buffalo, goats, or sheep, and comes in a wide variety of flavors, textures, and forms. Cheese's adaptability and durability have made it highly prized for many years. Apart from this, it is abundant in calcium that is necessary for forming firm bones, and specific great proteins that offer fundamental structure squares to solid muscles.
Cheese uses only one tenth the milk required to make milk, making it more transportable and lasting longer. It's a great source of protein, minerals, fats, calcium, and more. Furthermore, it gives health benefits such as strong teeth and bones, a healthy heart (if eaten in moderation), osteoporosis prevention, and others. Cheeses like cheddar, parmesan, Roquefort, and others are safe for those with lactose intolerance and milk allergies.
Pepper, garlic, red chili flakes, and oregano pickle are just some of the flavored cheese products that have emerged in recent years to meet the growing demand for a wider variety of flavors as disposable incomes rise and more people travel to the West. The vast majority of cheese comes from animal products, making that category the most heavily segmented. Nonetheless, government regulations in many countries to lower the sodium level of food products are major factors driving market expansion. Cheese is a well-liked dairy product all throughout the world. Fresh and processed cheese, cheese spreads, flavored and gourmet cheese, and more are all available for purchase through a wide range of global distribution channels. Cheese may be a staple in Western countries like Europe and the United States, but it may be adapted to suit the tastes of consumers anywhere in the world.
The cheese industry is fueled by factors such as the growing popularity of western cuisines, increased disposable incomes, and the availability of flavored cheeses such as those seasoned with pepper, garlic, red chili flakes, and oregano pickle. Cheese may be a staple in Western countries like Europe and the United States, but it can be adapted to suit the tastes of consumers everywhere. Western cuisines are varied, yet they all share some hallmarks that set them apart from the cooking of other parts of the world. Many Western dishes have cheese or another fermented milk product, and there are literally hundreds of types to choose from. Demand for cheese in regions outside of Europe and the United States has increased as a result of growing westernization. The market is being driven by an increase in demand from the food processing industry as well as a strong surge in consumer demand for cheese-containing packaged meals. More than forty percent of the cheese eaten in Asian countries in 2020 came from outside the region. Cheese consumption in Asia is expected to rise due to increased incomes and urbanization.
Consumers' growing awareness of cheese's negative health impacts is a major barrier to the industry's expansion. Consumption of processed cheese is linked to an increased risk of obesity, high cholesterol, and cardiovascular disease. The increased generation of galactose from lactose has been linked to an increased risk of breast cancer, which suggests that eating cheddar cheese may enhance this risk. High blood pressure, headaches, palpitations, and migraines can be caused by a poisonous alkaloid and toxic amines produced during the ripening process of cheese. Chemicals such as rennet, preservatives, and emulsifiers are employed in the cheesemaking process, and they can have harmful effects on the human body. The typical American diet contains a lot of saturated fat from dairy products, notably cheese. Saturated fats have been shown to increase levels of bad LDL cholesterol, which in turn can increase the risk of cardiovascular disease. More than 220,000 women and men participated in three studies published in August 2016 in the American Journal of Clinical Nutrition that investigate the role of risk factors (especially diet and lifestyle) in major chronic diseases. For up to 26 years, individuals filled out food surveys every four years. The dairy items they tracked were skim and low-fat milk, whole milk, cream, ice cream, yogurt, cottage and ricotta cheeses, cream cheese, and other cheese.
Report Coverage
Global Cheese research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Cheese report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Cheese competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Cheese market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2030 |
| Base Year | 2022 |
| Forecast Period | 2022-2030 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | ARLA FOODS, BEL GROUP, LACTALIS GROUP, GUJARAT COOPERATIVE MILK MARKETING FEDERATION LTD., FONTERRA FOOD, ASSOCIATED MILK PRODUCERS INC., SAPUTO INC., KRAFT HEINZ, BRITANNIA INDUSTRIES LIMITED, SAVENCIA SA, Land O'Lakes Inc. (U.S.), Lactose A/S (Denmark), Dairiconcepts L.P. (U.S.), FrieslandCampina (Netherlands), Kanegrade Limited (U.K.), Aarkay Food Products Ltd (India), Kerry Group Plc (Ireland), The Kraft Heinz Co. (U.S.), Dairy Farmers of America Inc. (U.S.). |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Cheese Market from 2021 to 2030.
- Market Forecast for Cheese Market from 2021 to 2030.
- Regional Market Share and Revenue from 2021 to 2030.
- Country Market share within region from 2021 to 2030.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Cheese competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Cheese
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Cheese market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Cheese market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
ARLA FOODS, BEL GROUP, LACTALIS GROUP, GUJARAT COOPERATIVE MILK MARKETING FEDERATION LTD., FONTERRA FOOD, ASSOCIATED MILK PRODUCERS INC., SAPUTO INC., KRAFT HEINZ, BRITANNIA INDUSTRIES LIMITED, SAVENCIA SA, Land O'Lakes Inc. (U.S.), Lactose A/S (Denmark), Dairiconcepts L.P. (U.S.), FrieslandCampina (Netherlands), Kanegrade Limited (U.K.), Aarkay Food Products Ltd (India), Kerry Group Plc (Ireland), The Kraft Heinz Co. (U.S.), Dairy Farmers of America Inc. (U.S.).
Primary Target Market
- Market Players of Cheese
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Cheese market based on the below-mentioned segments:
Global Cheese Market, By Type
Natural
Processed
Global Cheese market, By Product
Mozzarella
Cheddar
Feta
Parmesan
Roquefort
Others
Global Cheese Market, By Distribution Channel
Hypermarkets
Supermarkets
Food Specialty Stores
Convenience Stores
Others
Global Cheese market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
About This Research
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