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During the projected period (2023-2030), the global calcium propionate market is expected to expand from its 2022 valuation of $279 M to 2030's valuation of $442 M, a CAGR of 6.3%.
Production and distribution of calcium propionate for use as a preservative in a wide variety of food products constitutes the global calcium propionate market, a subsector of the food additives industry. When added to food, calcium propionate prevents the formation of mold and other microbes, hence extending its shelf life. Several reasons, including as rising concerns about food safety and hygiene and rising customer demand for convenient foods, are propelling the market forward. The growing demand for processed and packaged foods is a major factor propelling the calcium propionate market. Consumers are increasingly relying on convenience foods with a longer shelf life as a result of their changing lifestyles and busy schedules. As a mold inhibitor, calcium propionate aids food producers in meeting consumer demand by increasing the shelf life of baked goods, dairy products, and other consumables. As the global middle class grows, so does the need for processed goods, which in turn boosts the industry.
The calcium propionate market, however, faces several limitations. The rising demand for raw and unprocessed food ingredients is one such cause. The demand for natural preservatives and clean label products has increased as customers become more health conscious and concerned about synthetic ingredients. Because of this desire shift, the calcium propionate industry may face competition from natural alternatives to preservatives. Market complexity is increased by stringent regulatory standards, labeling regulations, and the necessity of rigorous testing and paperwork. In spite of these difficulties, the market for calcium propionate presents numerous promising openings. Emerging economies, in particular, stand to benefit from the rising consciousness about food safety and hygiene. Increased consumption of processed and packaged foods in these areas will increase the demand for calcium propionate and other reliable preservatives. Opportunities for innovation and market growth in calcium propionate exist, thanks to developments in food preservation technology and the creation of natural preservatives. When it comes to keeping food fresh and prolonging its shelf life, the worldwide calcium propionate market is crucial. Demand for processed and packaged goods, together with worries about food safety and a need for more convenient options, is what's driving the industry. Growing customer base, increased awareness of food safety, and technological improvements present potential despite constraints such a preference for natural alternatives and regulatory compliance. Manufacturers' efforts to keep up with consumers' shifting preferences and global concerns about food safety and quality are driving the market forward.
Formal Analysis
The largest proportion of the worldwide calcium propionate market is held by the Bakery Products subsector. The extensive use of calcium propionate as a preservative in baked goods such as bread, cakes, and pastries is a key factor propelling this market. Baking goods that have been treated with calcium propionate can stay fresh for much longer without spoiling. The calcium propionate market has expanded rapidly in response to the worldwide demand for bakery products. A sizable percentage of the calcium propionate market is held by the Bakery Products subsegment (about 40%). The market for calcium propionate in animal feed is expanding at a particularly rapid rate. The rising importance of animal health and the necessity to avoid microbial growth in animal feed are driving this market. Calcium propionate is added to animal feed to prevent the spread of disease-causing germs and fungus. The Animal Feed industry has seen significant expansion in the usage of calcium propionate due to the increasing demand for high-quality animal feed and the corresponding increase in public concern for animal welfare. In terms of market expansion, the segment has been rising at a stunning 12% annually.
Evaluation Through Use
The calcium propionate market is dominated by the Dry variety. The extensive usage of dry calcium propionate in food and animal feed is a key factor propelling this market. Manufacturers and suppliers might benefit from using dry calcium propionate since it is more manageable in terms of storage and transportation. Since it mixes well with other dry ingredients, it finds widespread application in culinary compositions such bakery items. The use of dry calcium propionate has expanded dramatically due to the rising demand for food preservation and the necessity of a longer shelf life in dry food products. The Dry version has a sizable share of the market, making up over 70% of the calcium propionate industry as a whole. The liquid calcium propionate market is expanding at a faster rate than any other. Liquid calcium propionate is in high demand due to its usefulness in a variety of industries, including the food and agriculture sectors. Advantages of liquid calcium propionate include its simplicity of use and improved solubility in water-based formulations and delivery systems. It's easy to mix and incorporate, therefore it's often used in liquid culinary products like beverages and sauces. Calcium propionate, in liquid form, is also gaining favor in several animal feed applications because of its portability and even distribution. Incredibly, the segment is expanding at a rate of 15% per year, which is faster than the expansion of the Dry form segment.
Drivers
Demand for processed foods continues to rise.
The rising demand for processed food due to shifting consumer preferences and rising urbanization has been a major factor propelling the calcium propionate industry forward. To prevent spoiling and improve shelf life, calcium propionate is commonly added to baked goods and packaged foods. Calcium propionate's popularity has increased as more people opt for fast, easy to prepare meals.
Food Safety Laws That Are Very Strict
The demand for calcium propionate has increased as a result of strict food safety laws and guidelines enacted by regulatory authorities around the world. The importance of halting microbial growth and keeping food safe is emphasized in these rules. Food makers may be assured that using calcium propionate as a preservative is a foolproof way to meet these standards and safeguard the quality of their products.
Restraints
Problems with Safety and Health
Calcium propionate is generally accepted as safe for human ingestion within certain limitations, but some individuals and organizations have voiced concerns about its possible adverse effects. These issues revolve around the possibility of calcium propionate-related allergic reactions, sensitivities, and adverse effects. The market for calcium propionate could be stymied by rising customer awareness of the product's ingredients and the subsequent demand for natural, non-artificial preservatives.
The Unpredictability of Raw Material Costs
Raw materials, such as propionic acid and calcium hydroxide, impact the calcium propionate market through availability and price changes. Calcium propionate's market dynamics may be affected by changes in its production costs due to fluctuations in the prices of its inputs. Calcium propionate market profitability may be threatened by price fluctuations and supply-demand imbalances.
Report Coverage
Global Calcium Propionate research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Calcium Propionate report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Calcium Propionate competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Calcium Propionate market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Calcium Propionate market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Calcium Propionate market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Niacet Corporation (US), Kemira Oyj (Finland), ADDCON GmbH (Germany), Perstorp Holding AB (Sweden), BASF SE (Germany), Impextraco NV (Belgium), Fine Organics (India), AB Mauri (UK), Macco Organiques Inc. (Canada), Kemin Industries (US), Perstorp AB (Sweden), Cargill, Incorporated (US), Jungbunzlauer Suisse AG (Switzerland), Kemin Industries, Inc. (US), DSM Food Specialties B.V. (Netherlands), Hawkins, Inc. (US), Macco Organiques, Inc. (Canada), A.M. Food Chemicals Co., Ltd. (China), Shandong Tongtaiweirun Chemical Co., Ltd. (China), ADDCON Asia Private Limited (Singapore)
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Calcium Propionate market based on the below-mentioned segments:
Global Calcium Propionate Market, By Form
Liquid
Dry
Global Calcium Propionate market, By Application
Bakery Products
Beverages
Animal Feed
Packaged Food
Dairy & Frozen Desserts and Meat
Fish
Seafood Product
Global Calcium Propionate market, Regional Analysis
Production and distribution of calcium propionate for use as a preservative in a wide variety of food products constitutes the global calcium propionate market, a subsector of the food additives industry. When added to food, calcium propionate prevents the formation of mold and other microbes, hence extending its shelf life. Several reasons, including as rising concerns about food safety and hygiene and rising customer demand for convenient foods, are propelling the market forward. The growing demand for processed and packaged foods is a major factor propelling the calcium propionate market. Consumers are increasingly relying on convenience foods with a longer shelf life as a result of their changing lifestyles and busy schedules. As a mold inhibitor, calcium propionate aids food producers in meeting consumer demand by increasing the shelf life of baked goods, dairy products, and other consumables. As the global middle class grows, so does the need for processed goods, which in turn boosts the industry.
The calcium propionate market, however, faces several limitations. The rising demand for raw and unprocessed food ingredients is one such cause. The demand for natural preservatives and clean label products has increased as customers become more health conscious and concerned about synthetic ingredients. Because of this desire shift, the calcium propionate industry may face competition from natural alternatives to preservatives. Market complexity is increased by stringent regulatory standards, labeling regulations, and the necessity of rigorous testing and paperwork. In spite of these difficulties, the market for calcium propionate presents numerous promising openings. Emerging economies, in particular, stand to benefit from the rising consciousness about food safety and hygiene. Increased consumption of processed and packaged foods in these areas will increase the demand for calcium propionate and other reliable preservatives. Opportunities for innovation and market growth in calcium propionate exist, thanks to developments in food preservation technology and the creation of natural preservatives. When it comes to keeping food fresh and prolonging its shelf life, the worldwide calcium propionate market is crucial. Demand for processed and packaged goods, together with worries about food safety and a need for more convenient options, is what's driving the industry. Growing customer base, increased awareness of food safety, and technological improvements present potential despite constraints such a preference for natural alternatives and regulatory compliance. Manufacturers' efforts to keep up with consumers' shifting preferences and global concerns about food safety and quality are driving the market forward.
Formal Analysis
The largest proportion of the worldwide calcium propionate market is held by the Bakery Products subsector. The extensive use of calcium propionate as a preservative in baked goods such as bread, cakes, and pastries is a key factor propelling this market. Baking goods that have been treated with calcium propionate can stay fresh for much longer without spoiling. The calcium propionate market has expanded rapidly in response to the worldwide demand for bakery products. A sizable percentage of the calcium propionate market is held by the Bakery Products subsegment (about 40%). The market for calcium propionate in animal feed is expanding at a particularly rapid rate. The rising importance of animal health and the necessity to avoid microbial growth in animal feed are driving this market. Calcium propionate is added to animal feed to prevent the spread of disease-causing germs and fungus. The Animal Feed industry has seen significant expansion in the usage of calcium propionate due to the increasing demand for high-quality animal feed and the corresponding increase in public concern for animal welfare. In terms of market expansion, the segment has been rising at a stunning 12% annually.
Evaluation Through Use
The calcium propionate market is dominated by the Dry variety. The extensive usage of dry calcium propionate in food and animal feed is a key factor propelling this market. Manufacturers and suppliers might benefit from using dry calcium propionate since it is more manageable in terms of storage and transportation. Since it mixes well with other dry ingredients, it finds widespread application in culinary compositions such bakery items. The use of dry calcium propionate has expanded dramatically due to the rising demand for food preservation and the necessity of a longer shelf life in dry food products. The Dry version has a sizable share of the market, making up over 70% of the calcium propionate industry as a whole. The liquid calcium propionate market is expanding at a faster rate than any other. Liquid calcium propionate is in high demand due to its usefulness in a variety of industries, including the food and agriculture sectors. Advantages of liquid calcium propionate include its simplicity of use and improved solubility in water-based formulations and delivery systems. It's easy to mix and incorporate, therefore it's often used in liquid culinary products like beverages and sauces. Calcium propionate, in liquid form, is also gaining favor in several animal feed applications because of its portability and even distribution. Incredibly, the segment is expanding at a rate of 15% per year, which is faster than the expansion of the Dry form segment.
Drivers
Demand for processed foods continues to rise.
The rising demand for processed food due to shifting consumer preferences and rising urbanization has been a major factor propelling the calcium propionate industry forward. To prevent spoiling and improve shelf life, calcium propionate is commonly added to baked goods and packaged foods. Calcium propionate's popularity has increased as more people opt for fast, easy to prepare meals.
Food Safety Laws That Are Very Strict
The demand for calcium propionate has increased as a result of strict food safety laws and guidelines enacted by regulatory authorities around the world. The importance of halting microbial growth and keeping food safe is emphasized in these rules. Food makers may be assured that using calcium propionate as a preservative is a foolproof way to meet these standards and safeguard the quality of their products.
Restraints
Problems with Safety and Health
Calcium propionate is generally accepted as safe for human ingestion within certain limitations, but some individuals and organizations have voiced concerns about its possible adverse effects. These issues revolve around the possibility of calcium propionate-related allergic reactions, sensitivities, and adverse effects. The market for calcium propionate could be stymied by rising customer awareness of the product's ingredients and the subsequent demand for natural, non-artificial preservatives.
The Unpredictability of Raw Material Costs
Raw materials, such as propionic acid and calcium hydroxide, impact the calcium propionate market through availability and price changes. Calcium propionate's market dynamics may be affected by changes in its production costs due to fluctuations in the prices of its inputs. Calcium propionate market profitability may be threatened by price fluctuations and supply-demand imbalances.
Report Coverage
Global Calcium Propionate research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Calcium Propionate report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Calcium Propionate competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Calcium Propionate market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2030 |
| Base Year | 2022 |
| Forecast Period | 2022-2030 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Niacet Corporation (US), Kemira Oyj (Finland), ADDCON GmbH (Germany), Perstorp Holding AB (Sweden), BASF SE (Germany), Impextraco NV (Belgium), Fine Organics (India), AB Mauri (UK), Macco Organiques Inc. (Canada), Kemin Industries (US), Perstorp AB (Sweden), Cargill, Incorporated (US), Jungbunzlauer Suisse AG (Switzerland), Kemin Industries, Inc. (US), DSM Food Specialties B.V. (Netherlands), Hawkins, Inc. (US), Macco Organiques, Inc. (Canada), A.M. Food Chemicals Co., Ltd. (China), Shandong Tongtaiweirun Chemical Co., Ltd. (China), ADDCON Asia Private Limited (Singapore) |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Calcium Propionate Market from 2021 to 2030.
- Market Forecast for Calcium Propionate Market from 2021 to 2030.
- Regional Market Share and Revenue from 2021 to 2030.
- Country Market share within region from 2021 to 2030.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Calcium Propionate competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Calcium Propionate
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Calcium Propionate market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Calcium Propionate market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Niacet Corporation (US), Kemira Oyj (Finland), ADDCON GmbH (Germany), Perstorp Holding AB (Sweden), BASF SE (Germany), Impextraco NV (Belgium), Fine Organics (India), AB Mauri (UK), Macco Organiques Inc. (Canada), Kemin Industries (US), Perstorp AB (Sweden), Cargill, Incorporated (US), Jungbunzlauer Suisse AG (Switzerland), Kemin Industries, Inc. (US), DSM Food Specialties B.V. (Netherlands), Hawkins, Inc. (US), Macco Organiques, Inc. (Canada), A.M. Food Chemicals Co., Ltd. (China), Shandong Tongtaiweirun Chemical Co., Ltd. (China), ADDCON Asia Private Limited (Singapore)
Primary Target Market
- Market Players of Calcium Propionate
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Calcium Propionate market based on the below-mentioned segments:
Global Calcium Propionate Market, By Form
Liquid
Dry
Global Calcium Propionate market, By Application
Bakery Products
Beverages
Animal Feed
Packaged Food
Dairy & Frozen Desserts and Meat
Fish
Seafood Product
Global Calcium Propionate market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
About This Research
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