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From 2024–2031, the worldwide brewer's spent grain market is projected to expand from an initial 2023 valuation of $1.69B at a CAGR (compound annual growth rate) of 11.6%.
Over the projection period, demand is expected to be boosted by growth factors like the rising popularity of craft beer, new technology that can be used to upcycle leftover grain, and a heightened awareness of the social and environmental implications of food waste. In addition, BSG provides a sustainable and easily accessible way to improve the nutritional value and practical qualities of goods. The BSG market is growing due to the demand for alternative ingredients.
The purpose of this research is to show vendors where there is potential in the market by breaking it down into different regions and sectors. It was critical to comprehend the present state of the market and its projected future growth in order to assess the opportunity. The market is being predicted by meticulously comparing consumption and production habits. Market segment growth, scenario-based research, revenue growth of important market vendors, and growth of the adjacent market are additional elements taken into account when forecasting the market.
A combination of top-down and bottom-up market estimation methods, reinforced by interviews with key opinion leaders in the field, was used to arrive at the final market size. In light of the market's characteristics, we calculated the Agricultural Products by summing up the segments, the proportion of Agricultural Products used in Food, Beverage, and Tobacco, and vendor share. An analysis was conducted to ascertain the market's growth rate by identifying and evaluating the influence of several elements, including drivers, trends, constraints, and opportunities. We have studied the market's growth year-on-year to have a better grasp of the market's expansion. In order to ascertain trends of growth, we also compared past growth rates.
The majority of brewing waste, or Brewers Spent Grain (BSG), is composed of draff, an industrial byproduct. This solid substance is the byproduct of the brewing process, which involves extracting the wort (the liquid component of the beer) from the malted barley. Because of its high protein, fiber, and carbohydrate content, BSG is an extremely nutritious substance. There is a lot of wasted grain, but craft breweries are looking for creative ways to put it to good use.
Agricultural uses such as composting and animal feed have long made use of leftover grain. On the other hand, a plethora of innovative applications are popping up, such as fueling breweries and repurposing grain for use in cooking and tableware. For example, EverPro is a soluble plant-based protein, and EverVita is a high-protein barley flour. Both were introduced by EverGrain, a spin-off of Anheuser-Busch InBev that utilized the brewer's discarded barley grain.
One element propelling the market forward is the increasing cognizance of the societal and ecological consequences of food waste. Many useful things can be made from brewer's leftover grain, like as biofuels, fertilizer, and animal feed. Brewers may play a role in establishing a more sustainable food system and lowering food waste by reusing leftover grain.
The goal of this study is to estimate the potential monetary worth of the market in five key geographic areas: the Americas, Europe, Asia-Pacific (APAC), Latin America (LATAM), and the Middle East and Africa (MEA). In order to give comprehensive data on the key elements impacting the market's growth, including drivers, constraints, opportunities, and challenges. We need to strategically examine the micromarkets in relation to each growth target.
nds, future prospects, and contribution to the total market. To provide a detailed overview of the value chain and analyze market trends with the Porter's five forces analysis
Report Coverage
Global Brewer’s Spent Grain research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Brewer’s Spent Grain report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Brewer’s Spent Grain competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Brewer’s Spent Grain market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Brewer’s Spent Grain market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Brewer’s Spent Grain market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Malteurop, Anheuser-Busch Companies LLC, MGP, DSM, Lallemand Inc., Leiber, Briess Malt & Ingredients, Kerry Group plc., Buhler, ReGrained.
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Brewer’s Spent Grain market based on the below-mentioned segments:
Global Brewer’s Spent Grain Market, By Product
Wheat
Barley
Rye
Oats
Other Grains
Global Brewer’s Spent Grain market, By Application
Animal Feed
Food & Beverages
Dietary Supplements
Breweries (Return)
Others
Global Brewer’s Spent Grain market, Regional Analysis
Over the projection period, demand is expected to be boosted by growth factors like the rising popularity of craft beer, new technology that can be used to upcycle leftover grain, and a heightened awareness of the social and environmental implications of food waste. In addition, BSG provides a sustainable and easily accessible way to improve the nutritional value and practical qualities of goods. The BSG market is growing due to the demand for alternative ingredients.
The purpose of this research is to show vendors where there is potential in the market by breaking it down into different regions and sectors. It was critical to comprehend the present state of the market and its projected future growth in order to assess the opportunity. The market is being predicted by meticulously comparing consumption and production habits. Market segment growth, scenario-based research, revenue growth of important market vendors, and growth of the adjacent market are additional elements taken into account when forecasting the market.
A combination of top-down and bottom-up market estimation methods, reinforced by interviews with key opinion leaders in the field, was used to arrive at the final market size. In light of the market's characteristics, we calculated the Agricultural Products by summing up the segments, the proportion of Agricultural Products used in Food, Beverage, and Tobacco, and vendor share. An analysis was conducted to ascertain the market's growth rate by identifying and evaluating the influence of several elements, including drivers, trends, constraints, and opportunities. We have studied the market's growth year-on-year to have a better grasp of the market's expansion. In order to ascertain trends of growth, we also compared past growth rates.
The majority of brewing waste, or Brewers Spent Grain (BSG), is composed of draff, an industrial byproduct. This solid substance is the byproduct of the brewing process, which involves extracting the wort (the liquid component of the beer) from the malted barley. Because of its high protein, fiber, and carbohydrate content, BSG is an extremely nutritious substance. There is a lot of wasted grain, but craft breweries are looking for creative ways to put it to good use.
Agricultural uses such as composting and animal feed have long made use of leftover grain. On the other hand, a plethora of innovative applications are popping up, such as fueling breweries and repurposing grain for use in cooking and tableware. For example, EverPro is a soluble plant-based protein, and EverVita is a high-protein barley flour. Both were introduced by EverGrain, a spin-off of Anheuser-Busch InBev that utilized the brewer's discarded barley grain.
One element propelling the market forward is the increasing cognizance of the societal and ecological consequences of food waste. Many useful things can be made from brewer's leftover grain, like as biofuels, fertilizer, and animal feed. Brewers may play a role in establishing a more sustainable food system and lowering food waste by reusing leftover grain.
The goal of this study is to estimate the potential monetary worth of the market in five key geographic areas: the Americas, Europe, Asia-Pacific (APAC), Latin America (LATAM), and the Middle East and Africa (MEA). In order to give comprehensive data on the key elements impacting the market's growth, including drivers, constraints, opportunities, and challenges. We need to strategically examine the micromarkets in relation to each growth target.
nds, future prospects, and contribution to the total market. To provide a detailed overview of the value chain and analyze market trends with the Porter's five forces analysis
Report Coverage
Global Brewer’s Spent Grain research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Brewer’s Spent Grain report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Brewer’s Spent Grain competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Brewer’s Spent Grain market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2031 |
| Base Year | 2023 |
| Forecast Period | 2023-2031 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Malteurop, Anheuser-Busch Companies LLC, MGP, DSM, Lallemand Inc., Leiber, Briess Malt & Ingredients, Kerry Group plc., Buhler, ReGrained. |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Brewer’s Spent Grain Market from 2021 to 2031.
- Market Forecast for Brewer’s Spent Grain Market from 2021 to 2031.
- Regional Market Share and Revenue from 2021 to 2031.
- Country Market share within region from 2021 to 2031.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Brewer’s Spent Grain competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Brewer’s Spent Grain
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Brewer’s Spent Grain market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Brewer’s Spent Grain market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Malteurop, Anheuser-Busch Companies LLC, MGP, DSM, Lallemand Inc., Leiber, Briess Malt & Ingredients, Kerry Group plc., Buhler, ReGrained.
Primary Target Market
- Market Players of Brewer’s Spent Grain
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Brewer’s Spent Grain market based on the below-mentioned segments:
Global Brewer’s Spent Grain Market, By Product
Wheat
Barley
Rye
Oats
Other Grains
Global Brewer’s Spent Grain market, By Application
Animal Feed
Food & Beverages
Dietary Supplements
Breweries (Return)
Others
Global Brewer’s Spent Grain market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
About This Research
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