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The worldwide market for white mushrooms was worth $40.20B in 2023 and is projected to expand from 2024–2031 at a CAGR (compound annual growth rate) of 8.8 percent.
Because of their nutritional value and versatility in the kitchen, mushrooms are becoming increasingly popular. Also, white mushrooms are great for urban or suburban gardens because they are so easy to cultivate and harvest. Also, white mushrooms are full of nutrients without the added calories or fat. White mushrooms are a common meat alternative, which has contributed to the increasing demand for them in the plant-based diet industry. White mushrooms' popularity has skyrocketed due to a number of factors, including an expanding food service industry, more efficient manufacturing methods, and better supply chain infrastructure.
Healthy, fresh food is in high demand, which is driving the market expansion. Due to their low calorie content, excellent nutrient density, and adaptability in the kitchen, these mushrooms are a favorite of health-conscious shoppers. The efficiency of agricultural output has been greatly enhanced by technological advancements in recent years. Thanks to controlled environment agriculture, which includes mushroom homes, production may now take place all year round, reducing the impact of seasonal supply shifts.
Among the many health benefits associated with white mushrooms is a decreased risk of cancer and cardiovascular disease. These mushrooms are rich in protein, fiber, and vitamins. White mushrooms are predicted to get increasing demand as people start to realize how important it is to eat healthily. White mushrooms are becoming more widely available to customers as a result of the growing retail industry. More and more supermarkets, specialized food stores, and online vendors are stocking white mushrooms. Though there are many opportunities in the white mushroom market, there are also many threats. One of these is food waste, caused by the perishable nature of white mushrooms, which makes them difficult to transport and store.
At 83.1% of the market's total revenue in 2023, fresh white mushrooms were the clear leader. Their unparalleled flavor and adaptability in the kitchen are the main reasons for their supremacy. When it comes to food preparation and consumption, many customers place a premium on using only fresh ingredients. Since fresh white mushrooms are collected and eaten in their natural state, unprocessed and undamaged, they are in line with this preference. Consequently, fresh mushrooms are the market leader due to their great demand and the fact that customers love them for what they are: natural and healthy.
A number of variables, including rising demand for time- and effort-saving solutions, more acceptance by food service providers, better processing technologies, and longer shelf life, are driving the 5.5% annual growth rate predicted for processed white mushrooms from 2024 to 2031.The rising demand for ready-to-cook foods is driving the predicted 6.0% growth rate for frozen white mushrooms among processed white mushrooms from 2024 to 2031. Frozen mushrooms provide a time-saving option with little preparation needed, which is appealing to consumers who are looking for convenience in their food choices. Modern freezing methods, like Individual Quick Freezing (IQF), improve the quality of frozen white mushrooms by preserving their flavor, texture, and nutritional content.
The market for white mushrooms was somewhat affected by the COVID-19 epidemic. At first, because to the purported health benefits, consumer demand for fresh veggies and white mushrooms surged during lockdowns and restrictions. Sales spiked momentarily as people loaded up on necessities, particularly mushrooms. But the market encountered a number of difficulties as the pandemic progressed.
Demand for mushrooms in the hospitality and catering industries was greatly diminished when restaurants, hotels, and other foodservice outlets closed their doors. Due to changes in consumption habits and problems with transportation and supply chains, there was an overabundance of white mushrooms in some areas, which caused price swings and financial hardship for mushroom farmers. The operational issues in mushroom farms were compounded by personnel shortages and health and safety concerns. To make sure their employees were safe, farms had to change their labor practices and institute new sanitary regulations, which reduced productivity.
Report Coverage
Global White Mushroom research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global White Mushroom report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and White Mushroom competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key White Mushroom market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global White Mushroom market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, White Mushroom market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Phillips Mushroom Farms, The Giorgi Companies, Inc., Bonduelle Group, Basciani Foods, CMP Mushrooms, Costa Group, Drinkwater Mushrooms, Eurochamp, Fujian Yuxing, Greenyard, GUAN'S MUSHROOM, Metolius Valley Inc., Highline Mushrooms, Okechamp S.A., Monterey Mushrooms, Inc.
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global White Mushroom market based on the below-mentioned segments:
Global White Mushroom Market, By Type
Button Mushroom
Oyster Mushroom
Lion’s Mane Mushroom
Other
Global White Mushroom market, By Application
Culinary & Food Services
Health & Nutraceuticals
Retail
Other
Global White Mushroom Market, By Distribution Channel
Supermarkets / Hypermarkets
Convenience Stores
Other
Global White Mushroom market, Regional Analysis
Because of their nutritional value and versatility in the kitchen, mushrooms are becoming increasingly popular. Also, white mushrooms are great for urban or suburban gardens because they are so easy to cultivate and harvest. Also, white mushrooms are full of nutrients without the added calories or fat. White mushrooms are a common meat alternative, which has contributed to the increasing demand for them in the plant-based diet industry. White mushrooms' popularity has skyrocketed due to a number of factors, including an expanding food service industry, more efficient manufacturing methods, and better supply chain infrastructure.
Healthy, fresh food is in high demand, which is driving the market expansion. Due to their low calorie content, excellent nutrient density, and adaptability in the kitchen, these mushrooms are a favorite of health-conscious shoppers. The efficiency of agricultural output has been greatly enhanced by technological advancements in recent years. Thanks to controlled environment agriculture, which includes mushroom homes, production may now take place all year round, reducing the impact of seasonal supply shifts.
Among the many health benefits associated with white mushrooms is a decreased risk of cancer and cardiovascular disease. These mushrooms are rich in protein, fiber, and vitamins. White mushrooms are predicted to get increasing demand as people start to realize how important it is to eat healthily. White mushrooms are becoming more widely available to customers as a result of the growing retail industry. More and more supermarkets, specialized food stores, and online vendors are stocking white mushrooms. Though there are many opportunities in the white mushroom market, there are also many threats. One of these is food waste, caused by the perishable nature of white mushrooms, which makes them difficult to transport and store.
At 83.1% of the market's total revenue in 2023, fresh white mushrooms were the clear leader. Their unparalleled flavor and adaptability in the kitchen are the main reasons for their supremacy. When it comes to food preparation and consumption, many customers place a premium on using only fresh ingredients. Since fresh white mushrooms are collected and eaten in their natural state, unprocessed and undamaged, they are in line with this preference. Consequently, fresh mushrooms are the market leader due to their great demand and the fact that customers love them for what they are: natural and healthy.
A number of variables, including rising demand for time- and effort-saving solutions, more acceptance by food service providers, better processing technologies, and longer shelf life, are driving the 5.5% annual growth rate predicted for processed white mushrooms from 2024 to 2031.The rising demand for ready-to-cook foods is driving the predicted 6.0% growth rate for frozen white mushrooms among processed white mushrooms from 2024 to 2031. Frozen mushrooms provide a time-saving option with little preparation needed, which is appealing to consumers who are looking for convenience in their food choices. Modern freezing methods, like Individual Quick Freezing (IQF), improve the quality of frozen white mushrooms by preserving their flavor, texture, and nutritional content.
The market for white mushrooms was somewhat affected by the COVID-19 epidemic. At first, because to the purported health benefits, consumer demand for fresh veggies and white mushrooms surged during lockdowns and restrictions. Sales spiked momentarily as people loaded up on necessities, particularly mushrooms. But the market encountered a number of difficulties as the pandemic progressed.
Demand for mushrooms in the hospitality and catering industries was greatly diminished when restaurants, hotels, and other foodservice outlets closed their doors. Due to changes in consumption habits and problems with transportation and supply chains, there was an overabundance of white mushrooms in some areas, which caused price swings and financial hardship for mushroom farmers. The operational issues in mushroom farms were compounded by personnel shortages and health and safety concerns. To make sure their employees were safe, farms had to change their labor practices and institute new sanitary regulations, which reduced productivity.
Report Coverage
Global White Mushroom research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global White Mushroom report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and White Mushroom competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key White Mushroom market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2031 |
| Base Year | 2024 |
| Forecast Period | 2024-2031 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Phillips Mushroom Farms, The Giorgi Companies, Inc., Bonduelle Group, Basciani Foods, CMP Mushrooms, Costa Group, Drinkwater Mushrooms, Eurochamp, Fujian Yuxing, Greenyard, GUAN'S MUSHROOM, Metolius Valley Inc., Highline Mushrooms, Okechamp S.A., Monterey Mushrooms, Inc. |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of White Mushroom Market from 2021 to 2031.
- Market Forecast for White Mushroom Market from 2021 to 2031.
- Regional Market Share and Revenue from 2021 to 2031.
- Country Market share within region from 2021 to 2031.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, White Mushroom competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on White Mushroom
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global White Mushroom market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, White Mushroom market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Phillips Mushroom Farms, The Giorgi Companies, Inc., Bonduelle Group, Basciani Foods, CMP Mushrooms, Costa Group, Drinkwater Mushrooms, Eurochamp, Fujian Yuxing, Greenyard, GUAN'S MUSHROOM, Metolius Valley Inc., Highline Mushrooms, Okechamp S.A., Monterey Mushrooms, Inc.
Primary Target Market
- Market Players of White Mushroom
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global White Mushroom market based on the below-mentioned segments:
Global White Mushroom Market, By Type
Button Mushroom
Oyster Mushroom
Lion’s Mane Mushroom
Other
Global White Mushroom market, By Application
Culinary & Food Services
Health & Nutraceuticals
Retail
Other
Global White Mushroom Market, By Distribution Channel
Supermarkets / Hypermarkets
Convenience Stores
Other
Global White Mushroom market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
About This Research
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