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The market for membrane filters was estimated to be worth USD 17.9 billion in 2022 and is anticipated to rise to USD 33.20 billion by 2030, at a CAGR of 9.40% from 2023 to 2030.
Due to customers' growing awareness of safety and filtering procedures, the market for membrane filtration is growing. The company is being driven by the increasing rigor of government safety and filtration rules. The study of the global membrane filtration market provides an in-depth analysis of the market for the anticipated time frame. The study is broken up into a number of sections and contains an analysis of the trends and other elements that significantly affect the market. A comprehensive analysis of the market for the anticipated term is provided in the report on the global membrane filtration market. The study includes a number of sections as well as an analysis of the trends and other elements that are significantly influencing the industry.
The dairy, food and beverage, wine and beer industries are some of the sectors where membrane filtering is expanding rapidly. There are numerous reasons for this heightened interest. In order to increase the quality and shelf life of dairy products like milk, cheese, and yogurt while simultaneously getting rid of pollutants and pathogens, membrane filtering is being employed more and more in the dairy business. Similar to this, membrane filtration in the food and beverage industry is essential for preserving the freshness and flavor of products like juices, sauces, and soups by separating solids and contaminants. The wine and beer industries are using this method to create finished products with more clarity, homogeneity, and quality, thereby boosting both flavor and aesthetic appeal. Membrane filtration is positioned to remain a vital solution, driving continuing growth in these industries as consumer demand for high-quality, safe, and minimally processed food and drinks increases.
The global membrane market was very slightly impacted by the COVID-19 epidemic. The epidemic significantly disrupted worldwide trade, production, and logistical supplies. The industry was harmed by the imbalance between the availability and demand for raw resources and labor. Additionally, during the pandemic, factories that produced dairy goods, beer, and other beverages were shut down. As a result, producers of beverage products and brewers have put off buying or investing in machinery, such as membrane filtration. As a result, the pandemic saw little demand for the membrane filtering sector.
Due to its primary purpose of eliminating hazardous bacteria, membrane filtration technologies have seen a considerable increase in demand in the food and beverage industry in recent years. Due to the rising global demand for high-quality, secure, and value-added food products, food and beverage industries are currently adopting proactive food safety technology at an increasing rate. Because they combine the processes of separation, concentration, purification, and refining with the qualities of high efficiency, energy savings, and environmental protection, membrane technologies are widely utilized in the food business. The concentration of egg whites, the purification and concentration of enzyme preparations, the separation and concentration of food additives like natural colors and spices, dairy products, soy products, fruit and vegetable juices, the brewing and sugar industries, are just a few of the major applications.
Purification and lowering overall operating costs are two areas where membrane filtering excels. However, a significant hurdle during the review period is anticipated to be the equipment's high setup cost for membrane filtering. Additionally, virtually all membrane filtration systems are affected by a process called as fouling. Membrane fouling is among the most prevalent problems that end users of membrane filtration encounter. In membrane filtering systems, notably in microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), and nanofiltration (NF), fouling can lower production levels, increase energy consumption, and harm equipment. All of these elements may cause the company to incur excessive costs. Changes in operating techniques, stream composition, pH, and temperature, among other factors, might modify the corrective activities necessary to preserve the functionality of membranes even somewhat. This makes diagnosing and treating issues exceedingly difficult.
A variety of dairy products have been clarified, concentrated, and fractionated using the separation of dairy fluids using these membranes ever since semi-permeable membrane processing joined the dairy sector. Membrane filtration of milk functions similarly to a harvester when it comes to some milk components without using heat (which is characteristic for operations like evaporation) or an enzyme, which is carried out in the majority of cheese-making processes. By isolating, clarifying, or fractionating a chosen component from other components, membrane filtering modifies milk. This is accomplished by using various membrane hole diameters and differences in each membrane's molecular weight.
Report Coverage
Global Membrane Filtration research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Membrane Filtration report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Membrane Filtration competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Membrane Filtration market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Membrane Filtration market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Membrane Filtration market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Alfa Laval (Sweden), GEA Group Aktiengesellschaft (Germany), DuPont (US), Pall Corporation (US), Veolia (France), 3M (US), Pentair (US), Porvair Filtration Group (UK), Donaldson Company, Inc. (US), MMS Membrane Systems (Switzerland), Koch Separation Solutions (US), ProMinent (Germany), SPX Flow (US), Hydranautics- A Nitto group Company (Japan), Synder Filtration Inc. (US), TORAY INDUSTRIES, INC. (Japan), MANN+HUMMEL (Germany), Graver Technologies (US), Critical Process Filtration Inc. (US), Novasep (France), Nilsan Nishotech Systems Pvt. Ltd (India), Applied Membranes, Inc. (US), ZwitterCo (US), Membrane Solutions (Nantong) (China), Membrane System Specialists, Inc. (US), Imemflo (Germany).
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Membrane Filtration market based on the below-mentioned segments:
Global Membrane Filtration Market, By Type
Reverse Osmosis
Microfiltration
Ultrafiltration
Nanofiltration
Global Membrane Filtration market, By Application
Dairy Products
Liquid Milk
Milk Protein Fractionation
Milk Pre-Concentration
Milk Concentration
Water Recovery
Other Dairy Products
Milk
Milk and whey-based ingredients
Cheese
Drinks & Concentrates
Wine & Beer
Other Food & Beverage Applications
Global Membrane Filtration Market, By Membrane Material
Ceramic
Polymeric
Global Membrane Filtration market, Regional Analysis
Due to customers' growing awareness of safety and filtering procedures, the market for membrane filtration is growing. The company is being driven by the increasing rigor of government safety and filtration rules. The study of the global membrane filtration market provides an in-depth analysis of the market for the anticipated time frame. The study is broken up into a number of sections and contains an analysis of the trends and other elements that significantly affect the market. A comprehensive analysis of the market for the anticipated term is provided in the report on the global membrane filtration market. The study includes a number of sections as well as an analysis of the trends and other elements that are significantly influencing the industry.
The dairy, food and beverage, wine and beer industries are some of the sectors where membrane filtering is expanding rapidly. There are numerous reasons for this heightened interest. In order to increase the quality and shelf life of dairy products like milk, cheese, and yogurt while simultaneously getting rid of pollutants and pathogens, membrane filtering is being employed more and more in the dairy business. Similar to this, membrane filtration in the food and beverage industry is essential for preserving the freshness and flavor of products like juices, sauces, and soups by separating solids and contaminants. The wine and beer industries are using this method to create finished products with more clarity, homogeneity, and quality, thereby boosting both flavor and aesthetic appeal. Membrane filtration is positioned to remain a vital solution, driving continuing growth in these industries as consumer demand for high-quality, safe, and minimally processed food and drinks increases.
The global membrane market was very slightly impacted by the COVID-19 epidemic. The epidemic significantly disrupted worldwide trade, production, and logistical supplies. The industry was harmed by the imbalance between the availability and demand for raw resources and labor. Additionally, during the pandemic, factories that produced dairy goods, beer, and other beverages were shut down. As a result, producers of beverage products and brewers have put off buying or investing in machinery, such as membrane filtration. As a result, the pandemic saw little demand for the membrane filtering sector.
Due to its primary purpose of eliminating hazardous bacteria, membrane filtration technologies have seen a considerable increase in demand in the food and beverage industry in recent years. Due to the rising global demand for high-quality, secure, and value-added food products, food and beverage industries are currently adopting proactive food safety technology at an increasing rate. Because they combine the processes of separation, concentration, purification, and refining with the qualities of high efficiency, energy savings, and environmental protection, membrane technologies are widely utilized in the food business. The concentration of egg whites, the purification and concentration of enzyme preparations, the separation and concentration of food additives like natural colors and spices, dairy products, soy products, fruit and vegetable juices, the brewing and sugar industries, are just a few of the major applications.
Purification and lowering overall operating costs are two areas where membrane filtering excels. However, a significant hurdle during the review period is anticipated to be the equipment's high setup cost for membrane filtering. Additionally, virtually all membrane filtration systems are affected by a process called as fouling. Membrane fouling is among the most prevalent problems that end users of membrane filtration encounter. In membrane filtering systems, notably in microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), and nanofiltration (NF), fouling can lower production levels, increase energy consumption, and harm equipment. All of these elements may cause the company to incur excessive costs. Changes in operating techniques, stream composition, pH, and temperature, among other factors, might modify the corrective activities necessary to preserve the functionality of membranes even somewhat. This makes diagnosing and treating issues exceedingly difficult.
A variety of dairy products have been clarified, concentrated, and fractionated using the separation of dairy fluids using these membranes ever since semi-permeable membrane processing joined the dairy sector. Membrane filtration of milk functions similarly to a harvester when it comes to some milk components without using heat (which is characteristic for operations like evaporation) or an enzyme, which is carried out in the majority of cheese-making processes. By isolating, clarifying, or fractionating a chosen component from other components, membrane filtering modifies milk. This is accomplished by using various membrane hole diameters and differences in each membrane's molecular weight.
Report Coverage
Global Membrane Filtration research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Membrane Filtration report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Membrane Filtration competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Membrane Filtration market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2030 |
| Base Year | 2022 |
| Forecast Period | 2022-2030 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Alfa Laval (Sweden), GEA Group Aktiengesellschaft (Germany), DuPont (US), Pall Corporation (US), Veolia (France), 3M (US), Pentair (US), Porvair Filtration Group (UK), Donaldson Company, Inc. (US), MMS Membrane Systems (Switzerland), Koch Separation Solutions (US), ProMinent (Germany), SPX Flow (US), Hydranautics- A Nitto group Company (Japan), Synder Filtration Inc. (US), TORAY INDUSTRIES, INC. (Japan), MANN+HUMMEL (Germany), Graver Technologies (US), Critical Process Filtration Inc. (US), Novasep (France), Nilsan Nishotech Systems Pvt. Ltd (India), Applied Membranes, Inc. (US), ZwitterCo (US), Membrane Solutions (Nantong) (China), Membrane System Specialists, Inc. (US), Imemflo (Germany). |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Membrane Filtration Market from 2021 to 2030.
- Market Forecast for Membrane Filtration Market from 2021 to 2030.
- Regional Market Share and Revenue from 2021 to 2030.
- Country Market share within region from 2021 to 2030.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Membrane Filtration competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Membrane Filtration
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Membrane Filtration market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Membrane Filtration market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Alfa Laval (Sweden), GEA Group Aktiengesellschaft (Germany), DuPont (US), Pall Corporation (US), Veolia (France), 3M (US), Pentair (US), Porvair Filtration Group (UK), Donaldson Company, Inc. (US), MMS Membrane Systems (Switzerland), Koch Separation Solutions (US), ProMinent (Germany), SPX Flow (US), Hydranautics- A Nitto group Company (Japan), Synder Filtration Inc. (US), TORAY INDUSTRIES, INC. (Japan), MANN+HUMMEL (Germany), Graver Technologies (US), Critical Process Filtration Inc. (US), Novasep (France), Nilsan Nishotech Systems Pvt. Ltd (India), Applied Membranes, Inc. (US), ZwitterCo (US), Membrane Solutions (Nantong) (China), Membrane System Specialists, Inc. (US), Imemflo (Germany).
Primary Target Market
- Market Players of Membrane Filtration
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Membrane Filtration market based on the below-mentioned segments:
Global Membrane Filtration Market, By Type
Reverse Osmosis
Microfiltration
Ultrafiltration
Nanofiltration
Global Membrane Filtration market, By Application
Dairy Products
Liquid Milk
Milk Protein Fractionation
Milk Pre-Concentration
Milk Concentration
Water Recovery
Other Dairy Products
Milk
Milk and whey-based ingredients
Cheese
Drinks & Concentrates
Wine & Beer
Other Food & Beverage Applications
Global Membrane Filtration Market, By Membrane Material
Ceramic
Polymeric
Global Membrane Filtration market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
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